Anthony's Pizza Pan Pasta

It feels like a homecoming here—the hospitality is consistently exceptional. The pizza is fantastic. The owner is always on-site and very friendly.

Just find this little gem. Richard the owner is great. Food is wonderful and it's nice and cozy. Our server/bartender Angel is spot on at the top of her game.

Yeah pizza is good but multiple times wrong ingredients on pizza. Pepperoni and meatball sounds nothing like Pepperoni and mushroom. Sad when you wait over an hr for them to show up with wrong pizza. Im do t ordering from them. Their quality aint worth the wrong toppings and long wait time. Ver carta

Really good pizza. Crust chewy with good toppings. Some of the best wings around. Nice and plump, unlike many restaurants in the area that serve really small wings with almost no meat on them. Their hot wing sauce actually has a real Buffalo taste to them. Great service by Richard the owner and server on duty

We dropped by for a trivia night and decided to eat in. The food was excellent; we had pizza, and others at our table enjoyed their meals as well. Our server was attentive and made the experience enjoyable. The trivia was entertaining, too—there were some really challenging questions that had us in stitches. We'll definitely return!

Amazing! Garlic knots were fantastic. Calzone pizza were extremely good. The half tray pizza is HUGE…could feed 4 people. Reasonably priced. Kathryn was a terrific server and very attentive. Another server John checked in on us too, he was funny. Richard the owner stopped by to say hello. Wish we knew about this place sooner. We will be back to try other things. Ver carta

pizza ok, i think its based on where your from, garlic knots burned and in 2 garlic, could not eat, wings soft and fatty had to cook in toaster oven, pasta unknown eating later. id just think they 'd rethink the garlic knots which should be soft and not fried and the wings came in 2 sauce, it should be thickened and on side and fully cooked. But each NY restaurant has its own way. I prefer Aromas, Surfside Pizza, and Doughboys, just wanted to try it.

I have eaten at Anthony's four times. It is easy to find and parking is never a problem. There is a wide selection of Italian style meals. I have always been greeted promptly and the owner has always stopped to say hello. It is the marinara sauce that is unbelievably delicious and the eggplant parmesan is something I would expect at a high end restaurant. The restaurant is in a strip mall and has the feel of a sports bar with large screen TV's tuned to sports channels. This is a great place for casual dining. Vegetarian options: Veggie pizza and several no meat Italian dishes are available

We met our daughter and son-in-law for dinner at this restaurant. There was a live DJ playing oldies and taking requests, and he even wished us a happy birthday! The staff was friendly despite being busy. We ordered the ravioli, which was served on a large platter—about twelve pieces that we shared, along with a sizable leafy greens dinner salad. My wife wasn’t a fan of the cucumbers in the salad, so I ended up eating those. She thought the marinara sauce for the ravioli was a bit bland, but I enjoyed it; it had a nice tangy flavor. The ravioli were firm and chewy with just the right amount of gently flavored meat inside. Our kids ordered the chicken parmesan topped with a generous layer of... Ver carta