Aromes - Carta

What an amazing experience! We wish we had come to this restaurant earlier, as we heard it will be closing soon.

A 2-hour meal is too long when most of the time consists of waiting between dishes however delicious and when the noice level prevents conversation.

I loved Arômes, it was my favorite restaurant in Baltimore. It pushed boundaries and provided a unique culinary experience in the city. I will miss it. Ver carta

I absolutely loved Aromes, it was my top restaurant in Baltimore. The innovative cuisine and unique dining experience it offered were unparalleled in the city. It will be dearly missed.

Aromes offers extraordinarily well prepared dishes in a tasting menu. The smoked salmon (not lox! and duck breast are both outstanding, and the combinations of seasonal fruits and vegetables are not to be missed.

Expert cooking and a excellent food. Pleasant venue in Hamden; service was friendly and efficient too. Our only disappointment: The portions were tiny, really tiny (half a dozen or so fries with the steak frites, really? and no bread...come on, this is a French restaurant! Ver carta

We've dined at Aromes several times and I'm constantly impressed for the creativity and quality of the food. We had a six course meal for $65.00 per person which is a steal! Each course was simple yet phenomenal and interesting. One of our favorites was a hay smoked new potatoes in a parsley broth. We had a restrain ourselves from licking our bowls clean!

Aromes was a wonderful dining experience. The multi-course dinner menu was exceptionally fine food, sourced locally and presented in a unpretentious manner. The combination of flavors was original and very creative. And at $65 a person, it was realistically priced. It was really refreshing to eat such a good meal from a kitchen that obviously has a passion for food. We will definitely be back!

Aromes may not be in Hampden after December, They will be moving to Calvert and Redwood Street by the theater downtown. Very creative, 6 course tasting menu only $65. Local purveyors. I remember smoked hay and trout roe with the best potato I ever experienced. The sauces were amazing. Baltimore is lucky to have such a creative New American/French restaurant in the manner of Volt in Frederick. here is the menu for this week: Roasted Squash en brioche, date paste, sour squash dressing Bintge potato, smoked hay cream, lovage oil, trout roe Lobster mushroom dumpling, spiced corn broth Black Bass, lima beans, pistachio dressing, green tomato buerre blanc Beef culotte, salted baked celeriac, peanu... Ver carta