Avellino - Carta

I have to stop by here every time I visit New York. I highly recommend it!

Pizza is getting expensive all over the city but this was a decent slice. There was good customer service as well.

Delicious food and wonderful service! This family-owned and operated restaurant is truly a gem. I absolutely love it here! Ver carta

Delicious and authentic Italian cuisine! I enjoyed the linguine with red clam sauce last night. Generous portions and excellent prices.

Great Zucchini sticks. Gentleman who served me was very personable. I felt ver comfortable here. Definitely give them a try when you in the area.????

Food was great. I was disappointed with the quality of service I received. This business can really be the best if they implement good customer service skills such as smiling, greeting with showing happiness of giving service. Don't do rude thingsto customers because if their ethnicity or whatever it can be. Everyone walks your door you should be glad and happy to giveservice please fix customer service and coach old skinny man with shorts white hair to be more pleasant. Thank you Ver carta

Avellino is a modern pizzeria offering all the classic dishes, with seating for about 30 guests inside and five tables outside. There is an additional fee for credit card payments. The standout feature of their menu is the fried calzone, a rare find these days due to health concerns. Few places take on the extra oil and 15-20 minutes of preparation time required. Great food takes time, just like fresh oats—you pay and wait for quality! If you prefer something rushed, you might end up with less than ideal results. The service at Avellino was excellent, and the calzones were outstanding!

More feedback for the owner, after inquiry. The pizza here is sub par, though the crust was good, the cheese tasted watered down and had no flavor. The tomato sauce also had no flavor. What else can be said, if you can't get the basics rights youshouldn't be running a pizza shop. All I wanted was a good ???? pie and what I got was suffering that I had to drown in hotsauce to make paletable. The Pizza here is alright. I am assuming most people come here for the pasta, which I have yet totry. So far, my review is based on a large pepperoni pie, will update in the future after a few more visits. The service wasgreat, I ordered over the phone and was able to place my order with ease and the pick...

Many years ago, when I was a kid growing up in Rego Park, Avellino was our local pizza place, and my mom would send me over their every other week or so to carry home a large pie for dinner. I haven't been there in about 30 years because I've lived inFlorida, North Carolina, and Virginia. I'm back in town and met two friends for dinner last night. One suggested Avellino, and Imust say, it was wonderful returning to a beloved restaurant. The food is still great and very reasonably priced. I had thegnocchi with pesto and bolognese sauce. Excellent, and I'm more than old enough to have a beer with dinner now as well. Myfriends enjoyed their entrees too. The staff there was very friendly and too... Ver carta