Baker And Brewer - Carta

Charleston, SC 29403, 94 Stuart St, United States

🛍 Bars, Pizza, Japanese, American Cuisine

4.3 💬 170 Reseñas

Teléfono: +18432978233

Dirección: Charleston, SC 29403, 94 Stuart St, United States

Ciudad: Charleston

Menú Platos: 35

Reseñas: 170

Sitio Web: https://www.bakerandbrewer.com/

"Evo used to have the best pizza. And then it didn't. Luke's filled the vacuum very well and without the long drive from downtown. Well, Luke's has closed and, apparently, his hands are tied at B&B. I had the worst B&B pizza tonight ever. I could barely see the sauce and cheese. Kind of like wood fired pizza crust…plain… Maybe the pizza tastes better after drinking the beer. Something has to change here soon…or it will not survive Charleston's restaurant wars. Today, my pizza was served bur … – show"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Postre

Sándwiches

Ensaladas Y Entrantes

Sweeteeth Chocolate Bars

Desserts

Specialty Pies

Pan

Croques Baguetteria - Mitad Aproximadamente 20Cm

Tentempié

Pizza

Residents

Breakfast Classics

Feast Two

Platos Principales

Entrantes

Extras

Platos Pequeños

Dulce

Take Out Specials

Homemade Dessert

Calzones & Strombolis

Menú Infantil

Christa Christa

Get the whipped feta, you won't regret it!

Dirección

Mostrar Mapa

Reseñas

Andrew
Andrew

Excellent beers and delicious pizzas! I can't wait to come back again.


John
John

Great beer. Great food. Excellent service. Warm and inviting. Plenty of parking. Inside and outside seating. Will definitely visit again.


Olivia
Olivia

Super yum!! I got the grapefruit gin and tonic and a gluten free margherita pizza and it did not disappoint! They also have a large patio for outdoor seating. Ver carta


Margaret
Margaret

We got takeout of the duck banh mi tonight-honestly one of the best sandwiches I've had in Charleston. Loved the pickled vegetables! So much color and texture.


Emory
Emory

First off i tried to order a pork trifecta calizone with no ricotta. That wasn't possible because all of their cheese is pre mixed. I settled on a pork trifecta pizza and it came out like a soggy noodle.


Jennifer
Jennifer

We visited this restaurant for the first time and had a wonderful experience! The salad and pizza were incredibly tasty. Our server was excellent—very friendly and attentive. The outdoor seating was just right. We will definitely return soon! Ver carta


Tricia
Tricia

We live downtown and I’m disappointed that we’ve missed this gem until now! The staff seriously couldn’t be nicer, great beer, the food is awesome, and there is a huge outdoor area with lots of parking. 10/10 recommend we will absolutely be back. Added bonus is the attached bakery/coffee counter — their cookies were great and we took home a loaf of sourdough too.


Cole
Cole

The hostess was quite unfriendly when we arrived to inquire about the wait time. After getting a drink at the bar, the bartender rudely scolded us for "being in the way." We then sat outside at an empty table, only for the hostess to come over and inform us that the table was taken, forcing us to get up. We ended up standing in the courtyard for another 20 minutes, and no one was ever seated at that table. If I could give zero stars, I would. I won’t be returning.


Tulane
Tulane

Evo used to have the best pizza. And then it didn't. Luke's filled the vacuum very well and without the long drive from downtown. Well, Luke's has closed and, apparently, his hands are tied at B&B. I had the worst B&B pizza tonight ever. I could barely see the sauce and cheese. Kind of like wood fired pizza crust…plain… Maybe the pizza tastes better after drinking the beer. Something has to change here soon…or it will not survive Charleston's restaurant wars. Today, my pizza was served bur … – show Ver carta

Charleston

Charleston

Charleston, una ciudad histórica del sur, es conocida por sus calles de adoquines, casas de estilo antebellum de colores pastel y gemas culinarias como el camarón con sémola, la sopa de cangrejo hembra y los tomates verdes fritos.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Japanese Saborea la esencia de Japón con nuestra selección de sushi fresco, ramen sabroso y sashimi delicado. Cada plato refleja técnicas e ingredientes auténticos, ofreciendo un sabor genuino del arte culinario japonés.
  • American Cuisine La cocina americana ofrece un menú diverso que presenta clásicos abundantes como hamburguesas, pollo frito y barbacoa junto a ensaladas vibrantes, postres indulgentes y giros innovadores en los favoritos tradicionales.

Comodidades

  • Beer
  • Outdoor
  • Carta
  • Live Music
  • menú

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Circa 1886 Events

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Carta • Fish • Vegan • American • Contemporary


"My fiancé and I were engaged on 12/22/17 and he planned our solemn dinner with Circa 1886, and it was nothing less amazing. Charles was our waiter and delivered the best service we had ever experienced. The next day we even called the restaurant to rave over our experience. The service was like a clockwork, but we were not rushed. Our glasses were never half empty and our cutlery was replaced by any course. We received free champagne regularly $34/glass) and customized congratulation menus to start the meal. All the questions we had on the menu were answered and Charles gave great suggestions for meals. I ordered the Intermezzo cocktail and my fiancée ordered the famous Scotch cocktail, both were great. We ordered the scallops and the beets and chèvre as starters. The scallops were cooked for perfection. Very buttery and melt in your mouth - I wish more than 2 came on the plate! The beet and the Chèvre were exquisite with cool goat cheese sauce. We ate every bite. 2 bite-sized free snacks were provided by the cook - one was a spoon with a cheese cube, almond and cherry, the other was a divided Lima bean soup. YUM. As for dinner, my fiancée did the 5 courses tasting menu beef pate, heirloom tomato salad, pheasant, lamb, pumpkin soap) and he enjoyed everything. The portions were generous and Charles gave me additional plates so that I could choose the different dishes. I ordered the triple potato gratin I am vegetarian and it was from this world. Very sweet and delicious. Charles then surprised me with a free dessert course of the Smores). Both plates were decorated with congratulations in chocolate - it was a very special note. When we included the $200 check with a generous tip) we felt like the experience and the food was worth 100% the money. We will definitely be back and would recommend everyone and everyone."