Bartolini's - Carta

Always fresh and great value for the serving size and Always have leftover for lunch

Our dinner, the service, and the atmosphere were all fantastic. We had a wonderful time!

Best place , we used to go almost every week until we moved to Florida, now it’s a place we look forward to when we come to visit Ver carta

Havent been to bartolinis since the other location and was SUPER excited to bring a friend here. We ended up eating good but 45 mins later we both we on the toilet with pee coming from our butts. Shame. Yuck.

The food here is typical Italian, with prices that are also average. The dining area next to the bar can be quite noisy, and the decor could use some improvement. They are famous for their meatballs, and you can order a 10-pound meatball sandwich for $75, which is impressive at nearly 10 feet long!

I’ve been eating at this restaurant for at least 20 years, starting with the original owner, who I believe was their father. Though I haven't visited in the last six months, I recently heard about their new location and passed by it. I plan to stop by soon and share my thoughts. I remain a loyal customer and wish them continued success. Ver carta

Truly amazing. I have been ordering their pies on Gold Belly since covid. I finally got a chance to check these guys out in person. They are not just pizza. They have amazing pasta and other dishes. Try the meatballs and beer bites. Try The gnocchicarbonara. The gnocchi is made locally, the peas are fresh peas (not frozen), and the chicken comes out juicy with an excellentcrispy crust. Try their fantastic beer selection and beer flights. The soups are made fresh daily and exceeded expectations.

Tried the pizza for the 1st time. I have a very high standard for pizza. Top picks are John's Pizza in New York, Vito Nicks, Jimmy's Pizza Cafe, Piece Pizzeria. There was a strange smell from the pizza and then in my car. It turned out to be the sauce. Not a fresh San Marzano sauce. A heavy red sauce with chopped onions and tomato paste that overpowered the entire pizza. I could not taste the cheese or the slight spiciness to the italian sausage. Otherwise, an average tavern style pie with crispy edges and a soggy crust in the middle.

After seeing the episode on Food Network highlighting this place we were able to taste the greatness for ourselves. Parking was easy, seating is plentiful and the a/c was nice and cool. Our server was awesome and walked us through the menu with ease. The Meatball Sub was the best I’ve had, tasty, flavorful, above expectations. We sampled a few dishes,-eggplant with mostaccioli and mozzarella, veal parmigiana sandwich. The next biggest standout was the large thin pizza with sausage, mushrooms, black olives. The Italian sausage was just as tasty as the meatballs in their own way. Overall it’s a great place with awesome food. Prices were good, atmosphere pleasant with lots of TVs showing variou... Ver carta