Bistrot Ai Giardini Di Luca Davino

Marechiaro

➤ Piazza Martiri Della Liberta, 25, Oleggio, Italy, OLEGGIO

Carta • Pizza • Pasta • Zuppa • Pesce

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"Recommended by our B&B host this restaurant was the perfect place to finish our 3-week Italy-Croatia holiday. Partner thought the fresh lobster gnocchi was the best she had eaten while my plain-sounding fish soup was more of a seafood platter .... amazing for taste and...value."

Dinamo

➤ Viale Paganini, 5, 28047, OLEGGIO, Italy

Carta • Caffè • Pizza • Pasta • Carne

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"we were greeted by an extremely courteous and professional girl, unfortunately I do not remember the name (but perhaps she knows, we were those of the salt of maldon) that throughout the evening has spoiled us with her smile, which although hidden from the mask, was however visible and perceptible. definitely a fundamental asset not to be missed. Equally true of dishes, excellent meat and cooked to perfection. We didn't try pizza, but we would do it very soon. Thank you so much for the wonderful evening."

Macondo

➤ Via Novara, 14, 28047 Oleggio, Italy, OLEGGIO

Carta • Caffè • Pasta • Carne • Dessert

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"New room we tried in company, pleasant, modern and rustic furnishings; adorable the basement room, with brick vaults. We were greeted and accompanied at our table, we were in five, and we ordered coffee and beer Baladin, I tried for the first time the noel, and I recommend it with a dessert; The price of courses and beers, however all handicraft, is honest and the dishes are all prepared at the moment, in my case the tiramisù, is abundant, good and well presented; I liked it very much. The waiters were very kind for our orders and requests on the premises. Nice the place, maybe a little noisy but of 'dinners there is a lot of youth and go. To visit the bathroom: with looks and advice in every where: As I promised, I went for a dinner and confirm the friendliness of the owner and the availability of the staff. All dishes, I was confirmed, are prepared at the moment and the quantity is more than enough. Also this time, I could try a beer to say little good, the American pie of the Canediguerra brewery. For appetizer I took a mixed cutter of cured meats that is presented with four types of cheeses of our lands together with good honey; the first was a cheese paste and pepper that for my tastes I found a little sloppy but well seasoned and presented in a container from salad, original idea; the second was the classical Milanese cooked in butter with fried potatoes contour; to conclude a delicious meal of ricotta, prices The proposed beers are always of excellent quality, always sought after and different: it could be an idea to propose a tasting of three or four small beers to be able to taste various tastes of a drink that more and more is a true excellence."

Il Gatto E La Volpe

➤ Via Nebulina, 22, 28047 Oleggio, Italy, OLEGGIO

Carta • Caffè • Pranzo • Gelato • Italiano

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"Posto bellissimo x far trascorrere delle belle giornate ai piu piccoli...adatto anche ad organizzare feste di compleanno grazie alla gentilezza e alla..."

Trattoria Del Ristoro

➤ Via Vecchia Ticino, 37, 28047, OLEGGIO, Italy

Carta • Caffè • Pasta • Carne • Vegetariano

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"Abbiamo scelto questo ristorante per il pranzo di nozze di mio figlio. Tale scelta si è rivelata perfetta: sia per la location che per la cucina. Il ristorante è immerso in un parco bellissimo caratterizzato da un laghetto con giochi d'acqua illuminati a colori attorniato da bellissime statue. Ideale per meravigliose fotografie romantiche. Il pranzo si è tenuto in un ampio salone dotato di grandi vetrate che danno sul parco e sul laghetto. Dal salone si accede direttamente alla saletta dedicata alla distribuzione dei confetti agli e alla elegante e impeccabile toelette.Il servizio è stato curato nei minimi dettagli da Michela, la giovane figlia di Andrea il proprietario ed effettuato da giovani e solerti camerieri fra i quali Mario, di origine brasiliana, che con la sua spontanea sincera allegria ha contribuito a creare una gioiosa atmosfera.Il menù è stato squisito caratterizzato da : aperitivo , antipasto di terra e di mare, due primi , grigliata mista di pesce con verdure alla griglia. Sorbetto al prima di passare al filetto di maialino gratinato e patate al forno . Il dessert è stato caratterizzato da coppa con panna e frutti di bosco , dalla torta nuziale e dal caffè corretto. Il tutto annaffiato da Barbera e Cortese del Monferrato. spumante dolce e secco e da acqua minerale Lauretana. Per gli astemi (pochi) un delizioso cocktail di frutti tropicali. Accompagnati da un bravissimo disc jockey e da un talentuoso violinista tutto ciò ha reso il pranzo nunziale un grande successo.Non"