BJ's Barbecue - Carta

754 N McCarran Blvd, Sparks, United States Of America

🛍 Bbq, Meat, Barbecue, American

4.2 💬 827 Reseñas
BJ's Barbecue

Teléfono: +17753551010

Dirección: 754 N McCarran Blvd, Sparks, United States Of America

Ciudad: Sparks

Menú Platos: 35

Reseñas: 827

Sitio Web: https://www.bjsbbq.com

"The experience was a bit mixed. The menu is fantastic and definitely worth revisiting to explore more options beyond just the barbecue. I tried the combo board, which included baby back ribs, brisket, and meatloaf, and it was quite good."

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Janie Janie

The food is excellent—far superior to any chain restaurant. They are closed on Sundays and Mondays. The menu offers a great variety, and the waitstaff is very friendly.

Dirección

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Reseñas

Meghan
Meghan

Our waiter was only here for a few days, but I really loved her attitude. This is my favorite BBQ spot in town, and for some reason, I've never taken the time to leave a review, but...


Bette
Bette

The experience was a bit mixed. The menu is fantastic and definitely worth revisiting to explore more options beyond just the barbecue. I tried the combo board, which included baby back ribs, brisket, and meatloaf, and it was quite good.

Categorías

  • Bbq Saborea los sabores ahumados y salados de nuestras ofertas de barbacoa. Desde costillas tiernas hasta pechugas jugosas, cada plato se asa a la perfección con nuestras salsas y especias exclusivas para una experiencia auténtica de BBQ.
  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable. Ver carta
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Restaurantes Similares

Charlie Palmer Steak Reno

Charlie Palmer Steak Reno

2500 East 2nd St., Reno, United States Of America

Carta • Wine • Steak • Steakhouse • Bar-lounge


"Second time at a Charlie Palmer restaurant (first was Four Seasons vegas, 2019, which is now closed . Our server, Erewyn, and busser, Forest, were the stars of the night. Erewyn has a passion for food and wine and it shows. Forest was very attentive throughout our meal and worked hard. The restaurant did not have black napkins, but Forest went to find some for us. The extra effort is applaudable. But then there was the meal. We ordered the bacon appetizer that came out completely unseasoned. We had to ask for salt which only made it nominally more palatable. The dry aged rib eye was also under/unseasoned and chewy like a sirloin. They butterflied it, so not a surprise there. The petite filet was a bit better but also unseasoned. The au gratin potatoes were good. The wine we chose was the highlight of our meal; mostly because it didn’t come from the kitchen. However, the executive chef did come out and sit with the table next to us for about 15 minutes (who were being comped their meal, assuming employees from another CP location based on their conversation . He did not stop at any other table to see how the meal was, including ours where a salt and pepper mill sat prominently, indicating that perhaps the kitchen didn’t send out properly seasoned food. Then the restaurant manager also stopped at the same table, but no others. I would think you would want to stop and talk with the paying customers and see how their meals were in order to gauge quality. That was definitely not the case and our meal was a reflection of the lack of interest. I doubt I will ever eat at a Charlie Palmer again because there are so many better steakhouses to choose from (and I’m wondering whether the $15 ribeye at the Cal-Neva wouldn’t have been better than the $89 one here? ! Nearly $600 later for a dinner for two and the highlights were the waiter and busser. At least service is good, because honestly, we probably could’ve had a better steak at Outback."