Brady's Steak And Seafood

The oysters as well as the blackened mahi mahi and grits were excellent!!

Everything was pretty good this time. I got the shrimp and sausage pasta and liked it pretty well.

Food was great. Our waitress seemed like she was ready to go (I understand). Outside seating is a nice option. But, the bugs are not. Ver carta

Really nice place. Food is always good. Mac n cheese was not great. Several drafts beer options. It's a busy spot though! Be patient because it's worth the wait. I'd love to come by boat! The brownie is warm with cold ice cream and sooooo good!

During a road trip from Phoenix to visit my daughter in Alabama, she recommended that we check out Brady's. It was truly the best meal I've had in a long time! Everything was absolutely perfect. We even had the chance to meet one of the owners, and it was clear from our conversation why the restaurant is so exceptional!

The food was just as good as the previous reviews said! We were not very hungry and we still tried to eat everything because it was too good to leave. The service was on point, and I've worked in restaurants for years so I know what it's supposed to be like. Upscale but still very casual, felt comfortable in our traveling clothes. If we come back this way, we will definitely stop here again. Ver carta

This place has some pretty good food and I'm glad I went. Not too pricey, just be prepared to spend $30-$50 for an individual depending on what you get. Starters always get you and drinks add up. Food selection was great and well seasoned. The wait was kinda annoying so be prepared to wait 30-1:45min. We got lucky some people gave up and left so we got sat down after 45min. They have a bar downstairs to wait at but there are bugs and you may get eaten my mosquitoes. It's also kinda dull downstairs but cant be helped, they may (hopefully) add nice ambiance lighting later. Other than that my group had a blast.

Service was awesome! Hubby worked at Ingalls for years and didn't know Brady's was nearby. Food is nice portions and plated well. Hubby ordered the prime rib rare but it was a bit overcooked and the fried snapper in my sandwich was slightly chewy and stringy. I would also suggest improvement with the condiments and toppings; they tasted very generic. For example, the ketchup bottle was Heinz but did not taste like it, and Heinz is my favorite ketchup. The sour cream that came with the nachos was very bland and the jalapenos were an odd dark color and not spicy at all. Tartar sauce was some of the best I've ever had though and the steak fries were cooked perfectly.

I love the prime rib here. I ordered the Pascagoula prime and wasn’t told that they were out of this item until everyone else’s food was setting at the table. The server asked if she could get me something else, well this would have been nice to know when our order was placed. i was a little aggregated but i told her that i wasn’t interested in anything else but thanks. She came back to the table with some spare parts to a prime rib, i would call it some trimmings of prime ribs and asked if i would like this. I said yes, it still looked yummy she said they couldn’t serve and acted like it was on the house. well she served it and charged it anyways. Just a heads up i probably won’t be back no... Ver carta