Brett's Bistro - Carta

Excellent and friendly service, very clean restaurant, the food tasted fresh and the portions were large. The XL chicken fried steak was huge and delicious.

Exceptional food. Very unexpected at this point. The almond crusted King Lachs was fantastic, as well as Panko chicken in a green Chile sauce. Not over cooked like the norm.

Best fine dining in town. The chef is talented and all of his dishes are curated with taste and appeal. The Desserts are delicious as well. They do great lunch specials as well. I highly recommend dining here while in Red River. Ver carta

The fried oysters are delicious!!! I loved the fresh flowers on all the tables. The lamb is the best I've had in a long time. We also had the Scallop linguini which was fantastic. Our server (her name started with P. I'm terrible with names) was wonderful. We had the bread pudding for dessert and it was amazing too.

Fantastic food. My spouse had the speciality submitted by Elch-Tenderloin. I had little fillet mignon. We had fri3d oysters and an additional spear of grilled shrimp Each darnting was absolutely delish. MIKE was a great server. Other customers looked happy. I saw many delish pasta dishes and sauteed yummy mushrooms past

The food and service was top notch. The mushrooms were the best I tasted in my life. The trout was for dying, Prime Rib had excellent taste. The menu had a variety of options for a large group. The French onion soup is absolute perfection. The portions were large and definitely worth the price. The best restaurant in Northern NM. Ver carta

The waiter, who may well have been Brett, was very nice. Keep in mind this restaurant is pretty high end, so food is pricy. But the dishes that arrives were very nice. I will say the kids buttered noodles were quite plain, but the entree pastas and chicken fried steak were substancial and well executed. I had the special sausage pizza and it was also well done, if not a little simpler than the other dishes at the table.

On 6. August 2022 we celebrated our 45th. Jubileee at Brett?s. My wife had her favorite duck, lobster tail with mixed vegetables and rice pilaf. The lobster was boiled to perfection and with drawn butter with lemon. I had board?s panko chicken with a green chili sauce, potatoes and mixed vegetables. The chicken was perfectly cooked and the green chili sauce was wonderful. I enjoyed the house of Cabernet with my meal and it was very nice. Brett?s is a high-end restaurant that can serve children and adults. You're not going hungry, but you're going to come back soon!

We celebrated our 45th anniversary at Brett?s on August 6, 2022. My wife had her favorite entree, lobster tail with mixed vegetables and rice pilaf. The lobster was cooked to perfection and included drawn butter with lemon. I had Brett?s pankochicken with a green chili sauce, mashed potatoes, and mixed vegetables. The chicken was cooked perfectly and the green chilisauce was wonderful. I enjoyed the house Cabernet with my meal and it was very nice. Brett?s is a high-end restaurant that canserve children as well as adults. You won?t walk away hungry but you will want to come back soon! Ver carta