Brian Head Lodge - Carta

Sook Jai Thai Cuisine

➤ 625 West 200 South Parowan, UT 84761, 84719, Brian Head, United States

Carta • Thai • Cafés • Casual • Burgers

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"I can't be comparing this restaurant to other Thai restaurants back at home since the availability is way different but I can say it's decent Thai food. After having a bad experience at a restaurant nearby, my family and I opted for this alternative since 1. We love asian food, and 2. You can never go wrong with Thai food. We had the pleasure of meeting the owner, who told us his wife that does all the cooking. You get table service but it's also self serve for drinks. The owner informed us he will be cleaning up tables so if we wanted to grab our drinks, we were more than welcomed to. I felt like I worked there grabbing all the waters and condiments for our meals lol. Bacon wrapped enoki: must try! I've never had fried enoki mushrooms so it was intriguing. It comes with a shallot/chili vinaigrette and it's not spicy unless you bite on one of the chopped chilies inside the dish. Chicken yellow curry plate: For $13, it was pricier than I was used to for Thai food but this portion was shareable. We were given a large bowl of curry and a large portion of rice my SO and I were full after sharing this dish and the bacon wrapped enoki appetizers. Curry was creamy with potatoes and a lot of chicken. We had pieces of chicken with every bite. Thai sausage: It's a mild curried sausage with lemongrass and other spices inside the meat. Good with rice, soy sauce and sriracha. There's also hooks around the tables to hang your snowboarding jacket or heavy coats before you settle down to have a meal."

Last Chair Grill And Brews

➤ 329 Ut-143, Brian Head I-84719, United States

Carta • Pub • Cafés • Grill • Drinks

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"I came here last weekend on a bachelorette trip. I know, Brian Head for a bachelorette trip is a little odd, but it was actually a ton of fun. We stayed at the condos across the street so decided to walk over here and grab a late lunch and some beers. Even though it was the lunchtime rush, we didn't wait too long for a table. There was ten of us total so I was surprised they were able to put something together that quickly. The restaurant is located upstairs and the kitchen is downstairs so if you're waiting for a table, step to the side so you don't get hit with a tray haha. The servers are pretty good at warning you to get out of the way though. Since it was one of my best friend's bachelorette parties, I tried to order her a shot of whiskey as soon as we got there. Even though photos on Yelp show an old menu of whiskey's, they actually do not have any hard alcohol here. It's all beer, white claws, and ciders. Our server, Jimmy, recommended the apricot beer so we got an entire pitcher of that! It was delicious and definitely a great recommendation. We loved having Jimmy as our server! We decided to order some bites to share and got some quesadillas. The food wasn't the most spectacular, but again, we had some great service. Jimmy did disappear for a bit, but I'm assuming it was because the place was packed! So no hard feelings there. Also, it was insanely cheap here! We came back here at night, too, after going night tubing. They had live music playing and it was a lot of fun! We grabbed some beers and sat by the fire outside where they had a speaker so you could still hear the live band."

Cedar Breaks

➤ 223 Hunter Ridge Drive, Brian Head, 84719, United States Of America

Carta • Food • Cafés • Grill • American

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"The food service bar person (Jesse) asked us for ID even though we're in our 50s we were unprepared since we were staying in the hotel and not even drinking just playing pool while waiting for our food to go order she was aggressive and rude and when I did not have my ID on me since I left it in the room she told us we had to leave. Needless to say it went downhill from there Jesse is a detriment to the business."

Double Black Diamond

➤ 223 Hunter Ridge Road, Brian Head, Utah, 84719, United States

Carta • Soup • Cafés • Coffee • Breakfast

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"This place is now called the Grand Steakhouse and I don't think I have ever had a meal that was so awful. We were staying at the Best Western which was just recently renovated and read a review here saying the restaurant was under new management so we thought we would stay local and enjoy a nice dinner. I was looking for a something light and healthy so I ordered the salmon. You should never have to use a knife when eating salmon. Even the rice it came with was shockingly overcooked and tasted like watery paste. The asparagus was fine but none of the dish had any sort of flavor except for a small pat of butter which even had no taste to it. My husband ordered the ribs and again, he had to use a knife to separate the meat from the bone and he said the sauce tasted like pizza sauce. The only redeeming part of the meal was our son's burger and fries. Not outstanding but not awful either. We also received great service from our waiter. These three dishes and a glass of wine ended up costing us $85!! I realized later, the salmon and ribs were probably cooked in a microwave which would explain why they were so tough and the salmon had no color to it. To add insult to injury, I found out after we had left that they overcharged me for my under-filled glass of white wine. I am the type of person that doesn't like to complain but after paying so much money for food that was basically inedible and then being overcharged for my wine, I felt I had to let the restaurant know about the issues. There were only two people working that evening. Our waiter and whoever was in the kitchen. I let the waiter know about the overcharge and the how disappointing our food was. He called the owner to see what to do about refunding the difference on the wine. As it turns out, it was their POS system that had the price wrong. The only solution the waiter could offer was to give me the difference from his own pocket!! I told him I was not about to take his money as he did his job well and shouldn't have to suffer because the computer system was messed up. He said it was the only solution he had unless I wanted to wait until they could update the computer system and then they could refund my credit card but this could take a while! I told him it wasn't worth the $3 to wait for all of that but I wanted to stress that there was a problem with the food and with their POS system and they needed to be addressed. I can't speak for their breakfast service as we refused to spend another dime there after our dinner experience. If you want a ho hum expensive burger try this place, otherwise, pass."