Brio Tuscan Grille - Carta

591 Brookwood Vlg Birmingham, AL 35209-4501, United States

🛍 Bars, Fish, Pizza, Tuscan

4.2 💬 5525 Reseñas

Teléfono: +12058799177

Dirección: 591 Brookwood Vlg Birmingham, AL 35209-4501, United States

Ciudad: Birmingham

Menú Platos: 35

Reseñas: 5525

Sitio Web: http://www.brioitalian.com/brookwood5Fvillage.html

"Brio has great food but terrible policies regarding service. Brio requires the bartenders to also provide table service. This week, we were the bartender's table and service was slooooooow because he had a bar full of thirsty customers. I finally asked another waiter to help us. The other waiter didn't want to because he knew it was the bartender's table. The customer waits too long; the bartender's are overworked and under appreciated; restaurant has a reputation for bad service.....go figure. This is just plain stupid. Almost a nice restaurant. Needs smarter management!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Reina Reina

great food, great service and wonderful time with family

Dirección

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Reseñas

Cydney
Cydney

I live close to Brio so I was hoping for a local place to hang out .


Kyla
Kyla

I had dinner at Brio Tuscan Grille recently, and everything about it was just OK.


Shaylee
Shaylee

I tried the new Lobster ans shrimp fettuccine.It was good but had a haed time finding any lobster Ver carta


Howell
Howell

Birminghams' Brio is located in the outcropping of Brookwood Mall in a string of restaurants with a view.


Shaylee
Shaylee

Good atmosphere. Good food. Great spot for a date. The lamb chops and brussel sprouts were good. Pork chops were also good.


Hilma
Hilma

The service was really pleasant, especially considering that I was her last diary of the night, just before 9 a.m. The table bread was much better than I expected, and the mushroom ravioli was extremely good! Ver carta


Cassandre
Cassandre

The service was very enjoyable, especially since I arrived just before 9 o'clock, thinking I might be their last dinner guest. The table bread exceeded my expectations, and the mushroom ravioli was absolutely delicious!


Giovanni
Giovanni

a friend to the beautiful lunch. the service was excellent, the lunch menu was appropriate and the lunches that we are perfectly dimensioned. they had several combo available the suppe, salate or pasta. that was great. overall nice experience, I will eat again here.


Giovanni
Giovanni

Brio has great food but terrible policies regarding service. Brio requires the bartenders to also provide table service. This week, we were the bartender's table and service was slooooooow because he had a bar full of thirsty customers. I finally asked another waiter to help us. The other waiter didn't want to because he knew it was the bartender's table. The customer waits too long; the bartender's are overworked and under appreciated; restaurant has a reputation for bad service.....go figure. This is just plain stupid. Almost a nice restaurant. Needs smarter management! Ver carta

Birmingham

Birmingham

Birmingham, una ciudad vibrante en Alabama, ofrece cocina clásica del sur como costillas a la barbacoa y tomates verdes fritos, junto con una floreciente escena gastronómica que presenta cenas gourmet y cervecerías artesanales.

Categorías

  • Bars Descubre nuestra selección de cócteles elaborados con maestría, cervezas refrescantes y nuestra lista cuidadosamente seleccionada de vinos finos. Perfecto para relajarse con amigos o acompañar con tus platos favoritos de nuestro menú. ¡Salud!
  • Fish Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Tuscan Experimenta los sabores de Italia con nuestro menú toscano, que presenta platos rústicos elaborados con ingredientes frescos y recetas tradicionales. Disfruta de nuestras pastas, sopas reconfortantes y carnes suculentas, capturando la esencia de la Toscana.

Comodidades

  • Amex
  • Beer
  • Carta
  • Wine
  • menú
  • Takeout

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Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carta • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."