B.T.'s Smokehouse - Carta

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Mac&Cheese, Sandwiches

Excellent bbq with a REAL smoke ring on the meat. Service: Dine in Meal type: Lunch Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Onion Rings, BBQ Beans, Pork Ribs

Love the food, people are great. It shows they love working there. Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brisket Reuben Sandwich, Onion Rings, Cucumber Salad Ver carta

The ribs and brisket were outstanding. The service people were ver helpful with deciding as we had never been before. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Potato Salad, Dirty Rice, Pork Ribs

Great barbecue near. We like this place and the food. They are doing great barbecue here. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Three Meat Dinner Spare Ribs Pulled Pork Brisket Mac and Cheese Fries and Corn Bread

A can't miss for smokehouse fans with great food and a fast delivery of food with a well trained staff Service: Dine in Meal type: Lunch Price per person: $10–20 Service: 4 Atmosphere: 5 Recommended dishes: Three Meat Dinner Spare Ribs Pulled Pork Brisket Mac and Cheese Fries and Corn Bread, Slaw Ver carta

I was really impressed. A friend recommended this place on the way back from Connecticut to lunch. I have the brisket. It was smokey and juicy and fat... My mouth only pours on it. I finished ordering a 2 meat plate to go home to my husband who is from Texas and is very picky about BBQ. His answer when he tried: ' Chicken... that's pretty real. High praise when you ask me!

Best brisket in New England by far. Pulled pork was great too. Great flavor, and tenderness. Sauce is terrible, but you don’t need it. Get the mac&cheese!!! To make the customer experience better, I would suggest having an additional employee to take phone orders. The one cash register was taking in person and phone orders and it delayed our order time. No big deal, but not efficient.

I'll mainly stick to the food. The sides were very good. We quite enjoyed those. I ordered ribs and they were some of the driest ribs I've ever had. I don't know if it was just a bad batch, but they were close to being beef jerky. The brisket was okay. I grew up eating a lot of Texas barbecue, so I wasn't expecting the best, but definitely better than what we received. We go out there to the brewery every once in awhile. I will have to give it a try another time and see if it was just the particular day. Ver carta