Café Zeph - Carta

Restaurant very well the high service of the very good cuisine I don't recommend anything to say high service

Very friendly staff. Nice atmosphere. The fondue is very good. I just regret the amount. I stayed on my hunger. Good address. I recommend

Nice warm and welcoming place. Successful and copied dishes, well presented, with reactive and attentive staff. We always come back with great pleasure. Long live this winter... Ver carta

Medium restaurant. Nothing catastrophic but nothing unbelievable either, a raclette without too much taste, flowered potatoes, and a charcuterie served shamefully well. Burger savoyard correct. A medium service, very insistent on drinks (including wine)

Small very friendly restaurant with a very good reception. The staff is very kind and our server was great. For me the tartiflette was excellent and the goat salad as well as the burger, very good with a nice presentation. The view of the mountains is a plus. I recommend without hesitation.

The worst pie in my life. I don't think there was 1g of reblochon in, 2 3 lardons, no onion, potatoes that bathe in burning cream. At 20 euros the dish is unacceptable. Children's menus are okay. Even desserts are bof. The decor is nice and the raclette seems correct seen on the next tables. Ver carta

I enjoyed the reception of the young man at the bar, the manager and the staff, even during peak periods. I ate there twice, and the second time without reservation. The staff gives a lot of their person to quickly serve all customers. I loved the burger and a speciality based on poultry. I enjoyed Savoie's wine a lot. I'll be right back because I'm about to settle in this village.

Mixed welcome. For dishes: frozen fries, steak cooking in unrespected burgers. Risotto bits and abundance: not cooked enough and I did not find the taste of abundance. When desserts: the jam of the blueberry pie had a taste of mold. The bottom of the tiramisu was liquid, it was said to be a brick English cream. Extremely disappointed especially with regard to the price: 107€ to 3!!!!

Berthoud boiled from 'AIL to Abundance We didn't feel the cheese so there were garlic pieces The worst I ate Yet I used to taste it At the entrance of your restaurant there is a plaque saying in brief that you were the AMBASADOR of BERTHOUD who made me want to enter your house to taste it The other 2 guests took a fondue with salted charcuterie cheeses (and yet they are criticized for eating too salty!!! Even more eager to take a dessert so we were disappointed We will not return!!! Ver carta