Calypso - Carta

W Skippack Pike 4042, Skippack, United States Of America

🛍 Pizza, Steak, Brunch, Chicken

4.5 💬 81 Reseñas

Teléfono: +14849918039

Dirección: W Skippack Pike 4042, Skippack, United States Of America

Ciudad: Skippack

Menú Platos: 21

Reseñas: 81

Sitio Web: http://www.calypsoskippack.com/

"Excellent local restaurant. It is small inside. Just a few tables. Despite having one waiter, he was attentive but did not rush us at all. The tables were all filled by the time we were leaving. The food was outstanding. My husband told me the chicken kabobs were the best he ever had (which is saying something because my husband doesn’t easily give complements). My shrimp with orzo (which both I ordered and my friend ordered) was tasty and plentiful. We also got the Mediterranean platter with dips and pita which we all shared. Also, this was delicious. My friends got the baklava which I tasted. It was very light and clearly homemade. I would recommend this restaurant."

Menú completo - 21 opciones

Todos los precios son estimaciones en menú.

Abbigail Abbigail

excellent food and service.

Dirección

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Reseñas

Mabelle
Mabelle

Very nice dinner, food was good, will definitely go again.


Treva
Treva

Our entire group thoroughly enjoyed our meal. We will certainly return!


Clemens
Clemens

Absolutely outstanding brunch. Food was tasty and fresh. It was our first visit, but we'll definitely be back. Ver carta


Kaley
Kaley

We had a fantastic dinner! The baklava is absolutely incredible! I'm looking forward to visiting again when the weather is warmer so we can enjoy sitting on their terrace.


Caesar
Caesar

My wife and I both loved the meals we got. The flank steak was perfectly cooked and melted in your mouth. My wife had the chef special and was delighted by the flavors. We will definitely be returning


Alexandrine
Alexandrine

The food here is amazingly good! The salmon was flavorful and light. The mousakka was the best I’ve had! Service was super attentive. If you want excellent, flavorful food, attentive service and a great local dining experience, try Calypso! Ver carta


Caesar
Caesar

The dining experience and service are consistently exceptional. Dillon, our waiter, did an outstanding job handling everything on his own while the restaurant was full. The balcony dining area is very popular, which meant that Dillon had to make countless trips up and down.


Vincent
Vincent

The menu was appealing to any tastebuds and the chef was accommodating to our gluten-free needs. The decor of the restaurant was just lovely and the setting in Skippack is a real treasure. To top it off the food was excellent and very reasonably priced. I will definitely go back.


Thea
Thea

Excellent local restaurant. It is small inside. Just a few tables. Despite having one waiter, he was attentive but did not rush us at all. The tables were all filled by the time we were leaving. The food was outstanding. My husband told me the chicken kabobs were the best he ever had (which is saying something because my husband doesn’t easily give complements). My shrimp with orzo (which both I ordered and my friend ordered) was tasty and plentiful. We also got the Mediterranean platter with dips and pita which we all shared. Also, this was delicious. My friends got the baklava which I tasted. It was very light and clearly homemade. I would recommend this restaurant. Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica. Ver carta
  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca.
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Discover
  • menú
  • Delivery

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Parc Bistro

Parc Bistro

Skippack, 19473, United States

Carta • Pizza • French • Buffet • Italian


"As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textures! It warmed our souls and set the stage for the delicious food to come. This onion soup has now reached the top tier of my favorites, rivaling one I enjoyed at a French restaurant in Cold Spring, NY, many years ago, where the addition of port wine made their version exceptional. Next, we shared the grilled Spanish octopus. I’ve held all octopus dishes to a high standard ever since I had a remarkable one eight years ago in Mainz, Germany. However, Parc Bistro’s octopus dish has definitely claimed the top spot now. It came with roasted cashew hummus, merguez sausage, Gigantes beans, sun-dried peppers, shaved fennel, roasted cashews, verjus, and smoked olive oil. The flavor profile was heavenly, making it the perfect dish for a blustery night. For our third course, we enjoyed the classic étouffée, featuring Cajun roux, the trinity (peppers, onions, and celery), andouille sausage, blackened shrimp, and buttermilk biscuits. This comforting dish was bursting with flavor—the smoky essence blended perfectly with the pepper and the rich red gravy. As for the wine, we started with a glass of GLS Albarino and ended up having three glasses in total (one each and one to share). Don’t forget to check out our food pictures, as the presentation was truly a work of art. We will definitely be returning. Bon Appétit!"