Catering By Cracker Barrel

3801 Southwest College Road, Ocala, United States Of America

🛍 Lunch, Chicken , Catering, Southern

Categorías

  • Lunch Deléitese con nuestras ofertas de almuerzo, donde los ingredientes frescos y los sabores globales se fusionan para crear comidas satisfactorias. Elija entre una variedad de ensaladas, bocadillos y platos principales abundantes para una escapada culinaria a mediodía.
  • Chicken Descubra una variedad de deliciosos platos de pollo, especialmente sazonados y cocinados a la perfección. Nuestro menú ofrece desde los favoritos clásicos hasta nuevas creaciones innovadoras, seguro para satisfacer todos los paladares. Ver carta
  • Catering Servicios de catering que ofrecen una amplia variedad de platos deliciosos y bellamente presentados, perfectos para cualquier evento o reunión. Nuestro menú combina creatividad con ingredientes de calidad para deleitar a sus invitados.
  • Southern Un sabor del sur con clásicos reconfortantes como pollo frito, sémola cremosa y berza sabrosa. Disfrute de sabores auténticos de la cocina tradicional del sur con un giro moderno.

Restaurantes Similares

La Cuisine French

La Cuisine French

48 SW 1st Avenue, Ocala, United States Of America, 34471

Carta • Wine • Full • French • Bar-lounge


"Disappointed: Four of us dined there last night, and walked away very unimpressed. We each ordered an appetizer and four entrées, and a glass of wine ahead of time.The foie gras and escargots were nice. The imported French cheese plate had a Manchego, a Comte and another goat. Manchego is from Spain and the goat cheese was not French that we could tell either. You would expect a nice double cream, etc. These seemed like Sam’s buying club bought cheeses. When we asked the waiter. he really just shrugged his shoulders. We also also ordered the steak tartare. House grind good, but Very bland there should’ve been some seasoning mixed in with the meat. As for the entrées, we ordered a beef Bourguignon, which was the best of all four entrées. The mushroom Tajine, which was just used to serve the meal. It was not used to cook the meal in as customary. This dish lacked proper seasoning, and missing walnuts. the brie cheese they did put in should have had the rind cut off. I ended up with strands of rind in my dish. I did not finish it. We also ordered the cassoulet which was pretty clear they used canned beans, the duck Confit was not confit but roasted. It was served with a sausage that was std didn’t even ask or see the pork belly. . And lastly was the chicken airline breast. The Cremini mushroom demi glace, did not taste homemade but very familiar to a canned soup. I’m not happy having to give this review, but after spending over $300 on this dinner, I expected a better meal. One of our dinner guests that evening was a chef so maybe that didn’t help?"