The Cellar - Carta

We love the Cellar. Whether Sunday brunch or dinner the food here is always delicious. We always have the same smiling faces providing us with exceptional service to top it off. Definitely one of the better restaurants in

The place is really cute and beautifully decorated. But my beef Wellington, while cooked perfectly, had ZERO seasoning on it.I also don't like that the menu doesn't say what sides are available, or that dinner comes with sides?Our server was absent, dispute the place only being 20% full on a Friday night at 630.However the staff members that fill your water were VERY present. Only nice thing I can say... Really.

10/10 absolutely incredible. Amazing food, atmosphere, and service. I got a Tequila sunrise (great color and taste), and the steak and eggs (amazing flavor and cooked to perfection) and the potatoes were absolutely phenomenal! My boyfriend got the lobster hash with filet mignon and said it was the best brunch he’d ever had. We got the blintzes for dessert and it was delicious and sweet! Could not recommend enough and will definitely be coming back! Ver carta

The Cellar Restaurant is a very popular place in Owego with high end food on the verge of an affordable price. The wait was about two hours when my party first tried to get in, which was completely understandable, so we waited. The staff were very friendly and polite and the restaurant looked and smelled amazing. I got the steak and French onion soup. Though the food was delicious, my steak was underdone quite a bit. However, I’m not sure if I have ever had a better French onion soup. Despite the underdone steak, I had a great experience and left satisfied!

Very poor choice for vegetarians. The menu has a vegetarian section but is full of seafood dishes. I asked the server for help ordering a vegetarian meal and was guided to the ravioli entree, without the shrimp. When it arrived the cream sauce tasted like it had a lard (animal fat) base.Otherwise, friendly service and good for groups. But if you are organizing a dinner and anyone in your group is a vegetarian, they will not have a pleasant meal here. Vegetarian options: Mislabeled vegetarian dishes. If you have any dietary restrictions, make sure to ask explicitly about your order, including if lard is used. Dietary restrictions: No clear attention to dietary restrictions.

Went in at 6pm on a Saturday (their hours are until 9pm) after strawberry festival with the door wide open. Walked in and after a moment was told they’re closed, so our friend joked “oh, should I close the door?” And we left. After a minute of waiting on the sidewalk to cross the street outside, a stocky ginger man comes outside “hey buddy, you know we’re cleaning so the door is open.” Unnecessary. Came outside two minutes later just to tell us this, and that doesn’t even make sense.? Door is open so obviously that means closed and cleaning. Embarrassing on his behalf as we’re with locals who go to this bar frequently. Had a tone of looking for a fight; completely unprofessional Ver carta

Went as a group of 9. The food was really good. I got a burger with sweet potato fries and their french onion soup. All of it was amazing. Our waitress was very nice and attentive.Only cons was there's not a kids menu. This is a nicer restaurant were I normally wouldn't bring my kids but we were having dinner with out of town family. Thankfully they did have chicken tenders on the appetizer menu. The other con is they are on the slower side. We did have 9 so I can understand that but even with the soups and salad it did take a while to receive and only a few of us got them. Also I've been before with my husband and thought the same, that they were on the slower side. So prepare for a long di...

Sandy's service was flawless, we had a party of 10 for brunch 2 children included...she was patient and kind. I felt as though I was visiting family...all of the staff were genuinely kind. I ordered the Maryland crab cakes Benedict...it was perfect. I enjoyed the home fries, and I loved the poached eggs, which I am typically not a fan of because they're usually not the texture that I prefer, but these poached eggs were perfect (I mean not soft and slimy). The crab cakes were more crab (real crab) than breading. Nothing was too greasy, not even the home fries. The spinach on the eggs Benedict was sauteed with the perfect amount of seasoning, it wasn't too salty and it didn't lack flavor. The...

I recently had the pleasure of dining at The Cellar Restaurant Bar on the River, and I must say, it was an unforgettable experience. Nestled along the picturesque riverfront, the ambiance of the restaurant is simply enchanting, offering stunning views and a relaxed atmosphere.From the moment I stepped through the door, I was greeted with warm hospitality and attentive service. The staff went above and beyond to ensure that my dining experience was nothing short of exceptional.As for the food, it was truly outstanding. Each dish was expertly prepared with the freshest ingredients, and the flavors were simply divine. Whether indulging in seafood specialties or savoring classic comfort dishes,... Ver carta