Chandler's - Carta

Well obviously someone was over served before we got there, lead to our table being neglected just wasn’t the usual vibe we wanted for a special evening.

During one of our snowy afternoon visits to Petoskey, we decided to give Chandler's a try. It was a bit tricky to locate, as it was only accurately shown on Google Maps, but...

Before attending a wedding in Petoskey, I visited Chandler's for brunch. We were seated at a table in the corner near the entrance. Unfortunately, the table was too close to the wall... Ver carta

A friend and I had Easter dinner at Chandlers, and we were very pleased with our choice. Our server, Kim, was exceptionally pleasant and professional, making our experience even more enjoyable.

Dinner was absolutely amazing. The hostess got us in a little earlier than our reservation.We shared Yellowfin tuna appetizer, so fresh tasting. I had duck, my husband had salmon. Very farm to table. For dessert we shared an apple crisp a la mode. Our server was an absolute delight.

dear chandlers but have never been for brunch. limited menu, but this is a good one, as the dishes are fantastic. the French toast rates in the top of my fav list. light, with perfect balance of sweet and caramelized sugar. also cookies and gravy. drinks, excellent! and a great service, as always. Ver carta

We have eaten at Chandlers many times and never before were we assessed a service fee for use of a credit card (Ax Platinum). This is such a cheap shot on behalf of the management team. If ya really need an extra 4 bucks add a buck to a few entrees or drinks or don 't apply the charge to bills over XXXX?. This is just insulting. From now on we are going to Spring and Porter for fine dining.

Unique lunch menu the southern chicken sandwich had great flavor but there was so much sauce on it the bread got soggy. Visiting Petoskey from the U.P. for the day, we came for a quick lunch with our 3 year old. Although they did not offer a kid's menu, they accommodated making him a grilled cheese sandwich and chocolate milk to drink. Small dining area and busy during lunch. Would like to come back for drinks another time as they had a nice selection of wines.

We dined in the wine cellar on a Monday by reservation through the website. An easy process and glad we did as it seems this establishment is regularly busy. Beautiful decor in the cellar, cozy and intimate. The food was fine, It was cooked well and an enjoyable evening. The best part was the Halibut that was cooked perfectly, however, the Parmigian Risotto was a bit too overpowering and thick. A different side dish would elevate that fish to the level it deserves. The Ahi Tuna appetizer is also worth mentioning. The red curry sauce that adorns it was brilliant! We will dine here again. Ver carta