Chris' Taverna - Carta

4774 North Congress Avenue, Boynton Beach, 33426, United States Of America

🛍 Meat, Greek, Vegan, Vegetarian

Teléfono: +15612232868

Dirección: 4774 North Congress Avenue, Boynton Beach, 33426, United States Of America

Ciudad: Boynton Beach

Menú Platos: 35

Reseñas: 0

"When we were living in the West Palm Beach area we used to come here every year (well, more often than that) around the same month of our honeymoon. We had honeymooned in Greece, and Chris' Taverna It's the most flavorful, authentic Greek food in the Palm Beach County area. If you're a meat person, like me, make sure you order the Grecian Platter. Also ask for either Alfa or Fix beer for a true taste of Greece. Parking: It's located in a Publix plaza, so there's plenty of parking."

Josie Josie

The best , very good food and nice people 10/10 HIGHLY RECOMMEND !

Dirección

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Reseñas

Anavah
Anavah

Amazing! I wholeheartedly recommend it to everyone I know. The Souvlaki Plate was fantastic!


Tammie
Tammie

A must for Greek food and the quality for the price is unmatched! We are never disappointed.


Bill
Bill

A huge W O W from such a tiny spot!!! Sebastian and team knocked it out of the park! Delicious, authentic Greek food!??? Ver carta


Ashley
Ashley

Phenomenal food. I love the sample of hummus and dips, their pita is so warm and soft. The platter was huge and came with amazing potatoes. I crave this food! It's incredible


Justin
Justin

The owner is fantastic, and the food is exceptional. I can't recall ever having a better Greek meal—this place is a winner! The staff is great too. I'm definitely coming back!


Tim
Tim

This is a wonderful spot for Greek cuisine, featuring a warm and inviting atmosphere. Each time I've visited, the experience has been fantastic, and our food arrived promptly. Ver carta


LEO
LEO

Both Locations; Authentic Greek Cuisine at its Finest. By far, the Best Greek cuisine in FL. Tastes as good as my Greek Mom's cooking!! Thanx, the Sadler's Vegetarian options: Spanakopita, all time Favorite


Lisa
Lisa

The food is wonderful! The people who work there are super friendly and helpful. I usually dine in but last time I got it to go and it was packaged nicely and everything that was supposed to be there was in the bag!


Ryan
Ryan

When we were living in the West Palm Beach area we used to come here every year (well, more often than that) around the same month of our honeymoon. We had honeymooned in Greece, and Chris' Taverna It's the most flavorful, authentic Greek food in the Palm Beach County area. If you're a meat person, like me, make sure you order the Grecian Platter. Also ask for either Alfa or Fix beer for a true taste of Greece. Parking: It's located in a Publix plaza, so there's plenty of parking. Ver carta

Categorías

  • Meat Explore nuestra deliciosa selección de carnes, con bistecs asados a la perfección, pollo tierno y platos de cordero llenos de sabor, cada uno sazonado a la perfección para una experiencia culinaria inolvidable.
  • Greek Disfruta de los ricos sabores de Grecia con nuestra selección auténtica de platos tradicionales. Deléitate con ingredientes frescos, hierbas aromáticas y recetas clásicas que traen la esencia del Mediterráneo a tu mesa. Ver carta
  • Vegan Disfruta de nuestro menú vegano, que ofrece una selección vibrante de platos a base de plantas elaborados con ingredientes frescos y de temporada. Saborea comidas sabrosas que son tan nutritivas como deliciosas.
  • Vegetarian Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

  • Wifi
  • Takeout
  • Carta
  • Dine In
  • menú
  • Delivery

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Driftwood- Boynton Beach

Driftwood- Boynton Beach

2005 S Federal Hwy, 33435, Boynton Beach, United States

Carta • Full • Dining • American • North American


"Driftwood 's vibe feels like you 're eating at the place in Adam Sandler 's movie 50 First Dates. Hawaiian and beachy, you enter off Federal Highway and feel like you have been taken somewhere. It feels relaxed and welcoming without being overly kitschy. A 7 p.m. reservation was made on a Saturday night, and the place was filled and jamming by 7:30. You need a reservation. Cisco, our friendly waiter, was happy-go-lucky, but we had to catch him on the fly many times to place orders. They needed more help. He explained that Driftwood was all about local and fresh and that they were written up in the Palm Beach Post a while back, claiming them as one of the ten best in Palm Beach County. We were salivating, starved, and stoked. The menu is eclectic and we couldn 't make up our minds, so we ordered a bunch of dishes to share. We started with their milk bread, which is essentially warm, fresh rolls with 'everything ' seasoning. There were two butter sides; one was whipped, the other whipped with harissa. I am not a fan of either; we wished they just made it simple with regular butter. We then got sweet and sour cauliflower (a standout which was deftly fried with a sticky tangy sauce; fish and chips which came with a nice, homemade tarter sauce and a bit of pickled vegetables over a potato chip . The potato thing showed up again in a brined and grilled (sous vide and smoked? chicken breast with a mornay sauce (we had it on the side, but it was tasteless, and the chicken was spongy , and we all agreed the potato thing was a greasy cross between a knish and a latke. It did not work for us, but they are proud of that dish, as you can tell from Cisco 's description. Ultra-crispy tempura string beans with aioli was a particularly unappealing-looking hot mess of a dish but delicious nonetheless. Dry-brined chicken wings were tender and juicy, but the dusting of seasoning felt odd in our mouths. Shrimp and grits had some funky red swirl of sauce, which ruined the dish for us, and their forever staying on their menu chicken and dumplings was a fail for us, as the chicken, while there, seemed non-existent and the dumplings undercooked. The oddest part of the whole meal was the french fries, which, take it from me, were the frozen kind that you buy in the supermarket. Why? Why go through all that trouble to explain yourself as a fresh, local food spot and have frozen fries? The drinks menu was vast and geared toward fruity rum drinks. I had a beer, and my friend had a hurricane that did not taste like the New Orleans variety but a lemony, tangy cocktail. The straws were metal, which was cute. Our party decided that Driftwood tried too hard to be different. While the food was okay and sounded exciting, no one dish would drive us back. The dessert menu was strange, so we went to Carvel afterward."