Cleaver- Butchered Meats, Seafood Classic Cocktails

This place is amazing. The staff is above reproach. The stake I had was the best ever. I've never been to a speakeasy, but I imagine Cleaver to be one without the party atmosphere. I can't wait to visit again.Food: 5/5

The steak here is excellent and reasonably priced during happy hour. Each item has its own price, but the sauce for the steak comes in about a 2oz portion, which is plenty to share. The mac and cheese side is around 12oz, making it large enough to share as well. Overall, I’d rate the food a 4 out of 5.

The bar menu is fantastic, featuring drinks categorized by their era of availability (such as pre-prohibition). The selection of dishes is excellent, but not overwhelming, making it easy to choose. However, parking can be a challenge due to the high concentration of businesses in the area, leaving few nearby spots available. Ver carta

Phenomenally interesting cocktail menu of cocktails through the ages. Ordered filet med rare (was medium, lukewarm with lukewarm peppercorn brandy sauce mininal flavor) loaded baked potato (odd 'roux-based ' cheese sauce), wedge salad (good), bread (unsalted butter), shrimp cocktail (good), bourbon potatos were very good. Not overly impressed.

It was very overpriced and mediocre. We let the server know we had pepper ? allergies, and that was a fail.Literally have to pay for everything, including the sauce, you want butter.. CHARGE!! You want a side to go with your steak.. CHARGE!! The couple next to us ordered a steak.. a small steak on a big white plate, and she even said.. $60 something for this

Wow this was good. The steak was good but not mind blowing. Don't get me wrong, it was really good. We got the NY strip. BUT everything else was amazing! The Mac and cheese was spectacular, best ever! The fries were really really good. The baked potato was fantastic! The asparagus was good, and fun, but not that different. The mushrooms were good to some, avg to others.We will be back for sure! Ver carta

The restaurant has a lovely ambiance, and I had a fantastic experience. Our waiter was very attentive and took the time to explain the menu since it was our first visit. I started with calamari, and for my main course, I had the cherry lamb chops, which were absolutely delicious. I also tried the "ready fire aim," and it was outstanding as well. It's a great place overall! Can I give them an extra star?!

Outstanding experience at Cleaver this evening. The service was as good as it gets and the food was exceptional.We had 3 starters, and two mains with 4 sides between the three of us. We shared two sweets.The carpaccio was incredible, the steaks were seasoned and cooked to perfection. The passion fruit tart and sticky toffee pudding we really didn't need to eat but it was fantastic!Thank you to the waiting staff and chefs. We'll definitely come again!

We were greeted by a very friendly host. Our server Bernadette was very friendly and attentive. My husband and I ordered the filet mignon. His medium, mine medium well . It was cooked correctly. The shrimp cocktail I would not recommend. Bland and tasteless. The only downside is they nickel and dime you for everything. No bread basket. You can buy one. Steak sauce, horseradish sauce, even a small thing of butter,ECT, $5 each. I have never been to a steak or seafood house ever that does this so the bill is higher than what it should be. All in all, very decent. Just would go to other steak houses that don't charge you for items that should come with it. Ver carta