"We were seated on time and placed our order, but then things took a turn. Four share plates arrived within just 2-3 minutes of each other, leaving no room on our table. We were informed that this was due to their small kitchen and that dishes must leave the kitchen as soon as they’re ready. However, I don’t think that’s acceptable; it indicates a lack of proper management. We certainly didn't need all four dishes arriving within the first 15 minutes of sitting down. Isn't the essence of French cuisine about savoring and enjoying the experience?
As for the food, the marinated calamari was overly vinegary and barely edible. It was so fishy that we suspect the vinegar was meant to mask that unpleasant taste, which should not be a characteristic of calamari. We received only five pieces of calamari, each no larger than a nickel. The anchovy and fennel special was a hunt for any trace of anchovies, and my husband joked that maybe they were hiding in the calamari to explain the fishy flavor.
This was far from the enchanting evening we had hoped for. We left feeling unsatisfied and went around the corner to Frank's Cafe, where we enjoyed a relaxed meal with small dishes and dessert. Our romantic night felt rushed, with our entire dining experience taking less than an hour from the moment we sat down to when we left. Not cool at all."