Cracker Barrel - Carta

8010 Interstate 820 Loop, Fort Worth, United States

🛍 Food, Brunch, Chicken, American

4.5 💬 3500 Reseñas

Teléfono: +18172493360

Dirección: 8010 Interstate 820 Loop, Fort Worth, United States

Ciudad: Fort Worth

Menú Platos: 35

Reseñas: 3500

"Omg thank you Cracker Barrel the food was amazing. My husband and I both had the Meatloaf and it was good. He had green beans w/ mashed potatoes and he say those are the best green beans he's had from a restaurant. I had mashed potatoes/ turnip greens which I wasn't a fan of the turnip greens but again the food was very good. Oh and the cornbread was good as well we were very satisfied. Keep being amazing Cracker Barrel."

Mark Mark

The griddle cakes are slightly burnt at times depending on the time of day and other than the occasional omittance of utensils with a take away order, the food is always top notch.

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Reseñas

Patrick
Patrick

The Country Fried Steak is consistently delicious and perfect! The Macaroni and Cheese and dumplings also tasted just like I remember from my childhood. The food here is always top-notch!


Patrick
Patrick

The Biscuits n' Gravy with Bacon or Sausage were amazing, I really enjoyed their biscuits! The Build Your Own Homestyle Breakfast was fantastic and the Chicken Fried Chicken was excellent!


Pamela
Pamela

The Chicken n' Dumplings had a lot of pepper, but overall it was delicious. The Hashbrown Casserole was just as tasty as I remembered. The Meatloaf was really good and the portion size was generous. I also enjoyed the substitute for corn, as they no longer serve it. I had okra, French fries, apples, and carrots. There was plenty of food for sure. Well done, Cracker Barrel. Ver carta


Juanita
Juanita

Omg thank you Cracker Barrel the food was amazing. My husband and I both had the Meatloaf and it was good. He had green beans w/ mashed potatoes and he say those are the best green beans he's had from a restaurant. I had mashed potatoes/ turnip greens which I wasn't a fan of the turnip greens but again the food was very good. Oh and the cornbread was good as well we were very satisfied. Keep being amazing Cracker Barrel.

Fort Worth

Fort Worth

Fort Worth, conocida por su herencia vaquera, ofrece cocina Tex-Mex, barbacoa y comida reconfortante sureña, con brisket, tacos, chili y pollo frito como favoritos locales.

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Brunch Una deliciosa combinación de platos de desayuno y almuerzo que presenta favoritos clásicos y giros creativos. Disfruta de opciones saladas como los huevos benedictinos o elige dulces como los esponjosos panqueques y la fruta fresca. Ver carta
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos.

Comodidades

  • Breakfast

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"On my first visit, I tried the Southern Shrimp and Grits, which were simply amazing—stone-ground cheese grits topped with sautéed shrimp, enhanced by a flavorful mix of peppers and bacon. Chef Jeff and his team use fresh sirloin in their chili, and it’s absolutely delicious! The portions are generous, so you definitely won't leave hungry. The food is exceptional, and the concept behind it is truly inspiring. I now volunteer here regularly. Chef Jeff and his wife, Julie, have a mission: "Our mission is to feed, educate, and serve our community so that they may 'taste and see that the Lord is good'” (Psalm 34:8). Customers can choose to: 1) pay what they can afford, 2) pay the standard price for a similar restaurant, or 3) pay a little extra to help those who are less fortunate. This creates a beautiful and fulfilling experience. They are open for lunch from 11 AM to 2 PM, Tuesday through Sunday. If you’re pressed for time, I recommend making a reservation and letting the hostess know. Diners are seated using a "paced method" to ensure the volunteer staff isn’t overwhelmed, but any wait is certainly worth it! Be sure to try the pour-over coffee or refreshing lemonade, and sample small plates like bruschetta or farro salad, as well as main dishes such as the apple bacon sandwich, crispy potatoes, burgers, shrimp and grits, and chili. And don’t overlook the dessert—it’s indulgent! I can’t express enough how much I adore this place!"