Craft Lounge - Carta

Modern, good food. Had pasta and salmon. Both excellent. Staff very nice. Sat outdoors, bees and traffic noise, but nice hedge

I have been to this place a few times now. Food and service are excellent. The place is always clean and tidy. The price is a little high but well worth it. Will eat there again.

This was the first time I have eaten here. It was really good. I had a buffalo steak which isn't that common in eastern SD. And it was delicious. The service was great. I will be back to place. Ver carta

This restaurant was highly recommended, so we decided to give it a try, and we’re glad we did. The 8oz sirloin was cooked to perfection, and my daughter said the hamburger and fries were excellent. My wife ordered a chicken salad of some kind, and she also thought it was great.

Craft catered our wedding and it was absolutely amazing! Everyone thought it was a hit! Jesse and Jen have delivered the best food and experience on multiple occasions from our engagement party to family gatherings to our wedding reception meal! Would definitely recommend to everyone!

Had a Cobb salad and it was good. The service was great, keeping tabs on us without hovering but always there when needed. I didn’t care so much fire the cocktail menu as almost everything was sweet, most having simple syrup as an ingredient as I don’t prefer sweet drinks. If sweet drinks are your thing you might love it. Ver carta

The food was delicious, but it took quite a while for it to arrive. They were busy, and even accounting for the crowd, it still took a long time to get our spaghetti. We ran out of bread and had to request more, but it was brought to us promptly. I would like to come back and dine here again to see if they reach an exceptional level.

Wow, wow, wow! I spent two weeks in Brookings for work, and I have to say, the food at this restaurant is incredible! It’s definitely the best place in town. The service was excellent, and every dish was perfectly seasoned— even their cocktails were delightful. I tried the Black White Alfredo with chicken, which was fantastic. I also ordered the Sirloin served with mashed potatoes and vegetables. The steak was a bit overcooked, but the flavor completely made up for it. Although I’m not usually a fan of vegetables, I found myself finishing those first because they were so tasty. For dessert, I had the peanut butter chocolate cheesecake, and it was phenomenal—plus, the portion was huge! I spen...

My wife and I were here a few weeks ago as guests of my mother. My mother ordered a pasta dish, I had a Philly steak sandwich, and my wife had the deconstructed California roll salad. We were left disappointed. Firstly, the dining room décor was dull. Everything in there is brown. Secondly, the food took entirely too long to arrive. When we asked our what the hold-up was, he explained that they were training some new cooks and that they weren't up to speed yet. Which would have made sense had the dining room not been roughly three quarters empty. Thirdly, and most disappointingly, my wife ordered her salad without the bell peppers. She simply doesn't like them. The salad had the peppers. For... Ver carta