Culver's - Carta

Corona Village

➤ 1101 S Burr Mitchell, SD 57301-4729, United States

Carta • Pizza • Cakes • Cheese • Casual

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"We ate here a couple years ago and remember enjoying it, so I ordered take out when in town again. Unfortunately, we likely won't return next time we're in town. We ordered one picadillo enchilada with beans and rice. My husband returned to the hotel with two enchiladas. The way it was packaged, he couldn't really verify the contents without making a mess. It wasn't in a secure package, so there was a rubber band around the food and then it was placed in a random cardboard box. Beans had spilled out the sides. They also gave us chips and salsa, which we didn't ask for (or really eat to be honest). My husband admittedly didn't pay attention to the total. It should have cost around $10 but it was $17 (likely due to the extra enchilada we didn't order). Not happy about that! Also, the picadillo here isn't shredded beef. It's beef and pork, which isn't a huge deal but the large glob of fat in the middle wasn't pleasant to bite into. The beans were a super runny texture and oddly peppery as well. The rice was good! I should have just ordered a side of rice and nothing else. I really enjoy Mexican food and had been looking forward to this all week, but it was really disappointing. The rest of my family ordered a pizza for $10. I should have just shared that with them."

Caribou Coffee

➤ 1305 W Havens Ave, Mitchell I-57301-4116, United States

Carta • Coffee • Italian • American • Canadian

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"I absolutely love her black coffee. When I want something simple, I stick with the basic Americano. But if I feel like treating myself, I go for the espresso cooler with an extra shot of espresso and no whipped cream! It's simply fantastic—amazing coffee!"

The Back 40 Gastropub

➤ 511 N Main St, Mitchell, USA, United States

Carta • Pizza • Salad • Coffee • American

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"We got there and was told it would be a 20 minute wait and it seemed reasonable because it appeared to be packed. We were called and led to a dining room that was empty. Tables and menus were sticky when we arrived. Server was nice and explained the menu and took drink orders. My wife and I both ordered custom burgers and fries. Unfortunately, the food was terrible. The meat tasted old and the burgers are very small and the fries were cold. Both of our orders were made incorrectly. We had to send my wife’s order back because the burger was smothered in ranch dressing and bacon that she didn’t order. We sent the food back and it came back wrong again with bacon still on the burger. My burger came out with BBQ sauce on it I didn’t ask for and just the overall experience was just bad especially the food. Try somewhere else in town first. This was an end to a week long road trip and so it was a bad way to end it. We asked for boxes and the bill. 60 dollars with tip and we left. On the way out I explained this to the manager and she seemed to care less so I figured I’d come here and just get the word out. 7/29/23 7:00 p.m. We drove to Culver’s instead and it worked out for the nights dinner there. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 1 Service: 2 Atmosphere: 2"

Los 3 Amigos

➤ 1522 W Havens Ave, Mitchell, USA, United States

Carta • Fish • Meat • Cheese • Mexican

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"There weren't many people there tonight so the atmosphere was nice and quiet. The service was friendly and quick. The food was amazing! Great, authentic food. I have no idea what the name was for what I ordered (I ordered off of a picture on the menu), but it had fresh shrimp and beef with sautéed veggies on top of a bed of rice. It came with flour tortillas, but I didn't eat those. My husband ordered a burrito grande. It was filled with a ton of stuff and topped with all the fixings!"

Depot

➤ 210 S Main St, Mitchell, USA, 57301, United States

Carta • Bbq • Pizza • Cakes • Casual

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"I believe this will have to be a review with both positives and negatives. On the positive side, the idea of transforming a train depot into a bar and grill is unique and interesting. The background music selection in the restaurant is great, and there is a good variety of beer on tap. However, on the downside, the prices are on the higher side. I ordered a French Dip sandwich that was soggy, with thick mashed potatoes and questionable gravy, and it cost me $18. The restaurant seemed overstaffed, with 7 employees for the same number of customers. It took 18 minutes from finishing my drink to receiving my bill. Additionally, there were unleashed children running around the restaurant. In total, my bill for 2 drinks, a sandwich, tax, and tip came out to $36, which I found to be too expensive."