Currents - Carta

We had dinner for six on Valentine's Day, and even though the restaurant was quite busy, Tammy delivered outstanding service. The food was delicious, with a great variety of options served hot and quickly. The ambiance was pleasant, and the drink service was adequate. While it was a bit on the pricey side, it was definitely worth it.

My husband Dan and I finally had some special occasions to celebrate with our family. My daughter chose Electricity, and we were not disappointed! The food was absolutely delicious, and our servers, Alma and Cami, were fantastic and extremely attentive. A big shoutout to the management! We will definitely recommend this place and look forward to returning. Thank you for a wonderful evening!

My wife chose the duck, which was accompanied by potatoes and corn. It was also cooked to perfection, featuring tender meat and crispy skin that was seasoned just right, topped with a blackberry coulis that offered a lovely sweetness to balance the savory flavor of the duck. Her sides were equally impressive. The menu boasts many other tempting dishes that we’re eager to try, and we can’t wait to return! Ver carta

We held my bridal shower here last week, and I can't thank Cami and her team enough! Working with Cami was a delight, and the chef went above and beyond to accommodate my dietary restrictions. The food was outstanding—everyone is still talking about it! The venue is ideal for any type of event, be it a party, rehearsal, or reception. Thank you once more, Currents, for making my bridal shower such a memorable occasion!

We held my bridal shower here last week, and I can't express how wonderful Cami and her staff are! Working with Cami was an absolute pleasure, and the chef was very accommodating with my dietary restrictions—the food was outstanding! People are still raving about it! The venue is perfect for any kind of celebration, whether it’s a party, rehearsal, or reception. Thank you, Currents, for making my bridal shower such a memorable occasion!

I had a wonderful experience at this charming restaurant! Our time at the bar was particularly enjoyable, thanks to our server and bartender, Alma. She provided excellent service not only to us but also to the other tables nearby. Alma's knowledge is impressive, and her warm personality enhanced our visit. The drinks were outstanding, especially the ones crafted by Alma; it's clear she has a true passion for mixology. I will definitely return to this place! Ver carta

What a wonderful surprise! This restaurant is an elegant dining spot with an outstanding location, atmosphere, cuisine, and service. Our bartender and server, James, was warm, attentive, and professional, providing excellent guidance on our food selections. Every recommendation he made was spot on! The food was truly remarkable. We began with scallops as an appetizer, which was the perfect portion for my husband and me to share. We also shared a salad and the osso bucco, which was cooked to perfection and bursting with flavor. To conclude our meal, we indulged in pumpkin-infused bourbon, which was a delightful way to finish the evening! I will definitely be coming back!

This restaurant truly deserves a five-star rating! The place is exceptionally clean and well-maintained. The staff is wonderful, and the custom menu is quite impressive. The lobster crab bisque is the best in the area, and the salads are incredibly fresh. The house dressing is packed with flavor! We ordered the Chateau for two, which was cooked to perfection and simply melted in our mouths. The seared center-cut loin topped with Gorgonzola fondue had a rich, crispy crust and a beautifully rare center. It was served with brandy cream mushrooms, garlic green beans, and mashed potatoes. The meal was executed flawlessly. As someone who travels for work across the country, I can confidently say t...

My wife ordered the Escargot appetizer, and despite my initial hesitation, I was pleasantly surprised by how tasty it was. The mushrooms and cream sauce complemented the escargot beautifully. While the main courses seemed a bit pricey, the portion sizes made them worth it. I had the osso bucco with grits, and the meat was cooked to perfection and impeccably seasoned—it practically fell off the bone and melted in my mouth. My only minor complaint was that the carrots were a tad salty, but that didn't matter much given how fantastic the meat was. My wife opted for the duck served with potatoes and corn. Her duck was also cooked perfectly—super tender with crispy, well-seasoned skin, and paire... Ver carta