Dick's Wings Grill - Carta

10750 Atlantic Blvd, Jacksonville, 32246, United States Of America, Sharpes

🛍 Grill, International

4 💬 1 Reseñas

Teléfono: +19046190954

Dirección: 10750 Atlantic Blvd, Jacksonville, 32246, United States Of America, Sharpes

Ciudad: Sharpes

Menú Platos: 35

Reseñas: 1

Sitio Web: http://www.dickswingsandgrill.com

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

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Sharpes

Sharpes

Sharpes, una pequeña comunidad en el condado de Brevard, Florida, ofrece un sabor de la cocina sureña americana, a menudo con mariscos, barbacoa y productos frescos, reflejo de su ubicación costera.

Categorías

  • Grill Carnes suculentas y verduras frescas perfectamente cocinadas a la llama, que ofrecen ricos sabores ahumados. Saboree filetes tiernos, jugosas hamburguesas y pinchos marinados y picantes, todos a la parrilla para una experiencia gastronómica inolvidable.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo. Ver carta

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"My husband suggested this restaurant as he had had a good breakfast here recently. He described it as “good homemade food” (but to stay safe he added “but not as good as yours!”, good save! I like a good unfussy breakfast, and was looking forward to some “homemade” tasting food. We were directed to a booth quickly and greeted by our server for our drink order. Drinks arrived quickly and I was deciding if I wanted to spend carbs on a biscuit. I asked the server if they were homemade. She said “we bake them here”. I clarified my question to “do you MAKE them here” to which she replied, “no, they come in frozen”. Strike one. You CANNOT be a “Country cooking “ restaurant with frozen biscuits. I decided to see how a frozen biscuit was, never having had one. I ordered the Scrambler as did my husband, with a biscuit for me and a pancake for him. There must have been 47 potatoes in each dish, a MOUND of potatoes with 2 scrambled eggs on top. No gravy on mine (ordered that way a few sparse onions and peppers, and cheese. Potatoes were deep fried which made them nice and crispy. I asked to taste my husband’s gravy as I wanted to see how deliciously they made sausage gravy. I am 99% sure that the gravy was from one of those big 10lb cans you get at a wholesale place. The gravy was blech! It was almost grainy- and mostly flavorless. I should add here that the biscuit was also flavorless- as well as tough as a shoe. You cannot seriously call yourself “Country Cooking” if you cannot get biscuits and gravy right- or homemade. Service was good, atmosphere was busy- but I likely will not be back."