Diecicento - Carta

we returned to the new position, the always excellent welcome has not changed, I found an exceptional wine card. Good.

but it's cozy. we had de jambon ibérico as an appetizer that was deliscious! next we both took a pizza that was also very tasteful!

new local just transferred. friendly staff and helpful good pizza and kitchen equally wide wine card with different labels correct price for the offer Ver carta

delicious pizza, crisp but soft and well stuffed. Nice idea of the names of pizzas according to the neighborhoods. average prices to be in the center then! very nice service, thank you!

very good restaurant with an interesting offer of revived Italian recipes interpreted with the modern taste. very friendly and proactive staff. good weine and if you like a great selection of well made pizzas. maintains a process

We stayed with friends today, what to say. very nice place and friendly staff, there is a good choice in the dishes and especially very good! prices are good view also the location of the restaurant! I recommend it! we hope to return as soon as possible! Ver carta

nice restaurant in the center of torino respectful of the regulations anticovid of space tables and green pass. The dishes we tried were delicious cooked with quality raw material and stuffed with good taste. The staff of both the kitchen (on sight) and the room is very young but very prepared on what offers the menu .price adapted to the context in which you are located.

new local in the heart of torino, with pleasant interiors, although the counters front showcase are pleasant, but cold in winter, as the unsuitable locks. the menu is varied and also offers a wide variety of pizzas; There is no difference between lunch and dinner, which makes a quick expensive lunch break. interesting the tapas proposal, also for an aperitif. good service.

great food, elegant and welcoming environment, friendly staff and efficient service. I have nothing to say, I am fully satisfied with my culinary experience. the appetizers were impeccable and my black angus was very tender (see the thickness of the meat if I could go back I would choose medium cooking or at the point and certainly not to the blood.) I tasted from the other dishes and it was all extremely good and cared for. prices slightly above the average for a quality definitely above the average. small suggestion for staff: being a very high cutting restaurant would not spoil if a waiter would spend more often to pour the wine. We ordered a magnum of champagne and every 5 minutes I had... Ver carta