Do et Riz - Carta

Excellente adresse pour dejeuner viet le midi C est rapide et vraiment bon

Very good Vietnamese! Each dish is extremely good!!! I highly recommend if you're around.

Great restaurant, the dishes are excellent and the atmosphere is very pleasant, I will go back! Ver carta

Super fresh Vietnamese food. Loved it! Very happy to have found this charming little place in a great area. I just wish I could transport this place back to Toronto.

He's the best bobun I've ever eaten. Really bluffed: Inputs and dishes are delicious, affordable prices, service is effective! I'll come back for sure, and I already recommend it to everyone:

Refined cuisine but the service is not up to par: the waiter who sneezes is average; the smiles are undoubtedly extra, and dining for three on a table of 2 (after having reserved) is still uncomfortable... Ver carta

Went for dinner. Highly recommend. Food was fresh, clean and had lots of flavour. Restaurant was small and had a really nice casual/local vide. Staff were friendly. I recommend the salade de mangle, nem, raviolla, tofu vego dish. Bathroom was small but clean and maintained

There's this table neighbor I've cracked on, but I'll get lost if you read me who knows. There is also this half-cuit beef with a beautiful freshness served with pineapple. There's this concise card! which is on two pages. Tea and a beer that deserves to be served in pressure. There's also probably summer, which must live at Do and Riz's. We'd wind up there, order a bò bún on the terrace after yoga, in the evening, after apéro. Winter? There may be a lack of effervescence, the sweet brothel, the smoking of dishes and a nascent convivial mood. Formatting of success? Probably. Are we having fun? We eat well. Correct check. Service too.

I went to Do et Riz tonight with 3 friends, including a Vietnamese girl. Her family is in the restaurant business in Vietnam, so she's really critical. That being said, we all really enjoyed the dinner. One of us took the shrimp and rice noodles in coconut cream, which was excellent. There are a lot of veggies and it tastes very fresh. The rest of us had the Bo Bun, and they were kind enough to make a vegetarian version with tofu for one of the girls. The beef was flavourful, soft, juicy, and the nem was very delicate and fragrant. The only minus I would say are the deserts; a little overpriced and nothing special. But everything else: great! I will go back to try more dishes. Ver carta