Don Perico - Carta

La Cheve Bakery And Brews

➤ 376 Soscol Ave, 94559, Napa, US, United States

Carta • Coffee • Drinks • Mexican • Desserts

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"I didn't know what to expect before we got here... was it going to be like every other Mexican restaurant in the area with a promising menu and nothing authentic, or would the food be full of salt accompanied by a table of hot sauce to mask it?Upon entering, there was a slight lingering fragrance of cleaner (too fragrant if my mom was visiting) but very clean.Well, all of my anxieties about the food were put to rest, and my hunger for mexican cuisine (from a restaurant) was reignited.For years, I've been so disappointed that I've avoided mexican restaurants, but I will be returning here.The food was cooked just right and on a Thursday morning from 9:15-10:15 my Wife 2yr old and I could easily hear one another and choose where we wanted to sit.This place is a must try if you're looking for flavor!!!"

Cole's Chop House

➤ 1122 Main St., Napa 94559, 94559-2604, United States

Carta • Bars • Steak • Seafood • American

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"A Culinary Masterpiece A Must Visit in Napa Valley! If you're in Napa Valley and haven't dined at Cole's Chop House, you're missing out on an unforgettable experience! From the moment you step inside, you're greeted with an ambiance that effortlessly combines elegance with a warm, welcoming atmosphere. Our party of six, all veterans, had the incredible fortune of meeting Eric at Cole's Chop House. From the moment we were seated, Eric’s personable nature shone through, and we instantly connected over our shared military backgrounds. The service was impeccable, with every detail meticulously attended to. Eric’s warmth and professionalism truly elevated our evening, making it not just a meal, but a memorable experience. Now, let's talk about the food—oh, the food! The steaks are nothing short of perfection, cooked to your exact preference, and bursting with flavor. This place will exceed your expectations in every way. It’s no wonder they’re a staple in Napa—Cole’s Chop House truly deserves every bit of its stellar reputation."

Torc

➤ 1140 Main Street Napa, CA 94599, 94559-2637, United States

Carta • Meat • Steak • Drinks • American

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"We visit Napa regularly and this was one of our best dining experiences. The dining staff were extremely attentive and willing/able to accommodate a variety of dietary needs. Usually a fine dining experience means no substitutions but at Torc itwas the opposite. They were able to offer number gluten free/vegetarian options and took time to walk us through the menu. Weended up getting Pakora, soup, risotto and spiced pear sorbet. Each dish was beyond delicious!! The cocktails were also great -plus they had a great wine menu (of course)."

Prego

➤ Alejandro Dumas #10 Col. Polanco 11560 Mexico City, 94559, Rohnert Park, United States

Carta • Tea • Soup • Pasta • Italian

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"I take out food frequently at pasta prego. I usually order the seafood linguini, always a delight (5 stars) but today I ordered Chicken Marsala. A big disappointment! The chicken is very dry and I am guessing not organic and the pasta that came with it, not interesting. That dish deserves a zero star, the sea food linguini 5 stars… so I averaged to 3 stars"

Napa Valley Bistro

➤ 975 Clinton St, 94559, Napa, United States

Carta • Wine • Bistro • American • Bar-lounge

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"I came here to celebrate my girlfriend's birthday after a relaxing day at the spa. The restaurant has a nice ambiance, is clean, and well-staffed. The food and service were excellent. We started with a delicious salad featuring Pear, Persimmon, and Pomegranate, with a great combination of sweet, salty, and bitter flavors from the arugula. The Ahi Tuna Salad was my favorite - the charred tuna was smoky and perfectly cooked, with a velvety texture. The ginger soy glaze gave it a nice kick, and it was served with crunchy wonton crackers. The jalapeño corn bread was also amazing! For our main dishes, we shared the seafood pasta, which had perfectly al dente pasta in a garlicky sauce, though we wished there were more mussels. The braised short ribs were tender and flavorful, served with large gnocchi and vegetable gravy. The Pan Seared Sea Scallops with added filet mignon were another standout dish - both were perfectly cooked. The only downside was the bland or watered-down alcoholic drinks, which lacked flavor. Hopefully they will improve on our next visit. The bathroom also needs attention."