Elements On 35th Embassy Suites In West Valley City

Arrived for dinner at appointed time. Worker there said sorry we only do takeout. I asked then why did you accept my reservation, worker just smirked.

Terrible, showed up and there were 12 people waiting in the lobby. Apparently they overbooked on OpenTable, did not have our name on the list, we left and went someplace else.

Server was amazing, food was good but on the pricey side. It was a great atmosphere. Overall we loved it. Wish the menu had a few more choices but didn't taste anything we didn't like. Ver carta

I was able to secure an open table reservation on a Sunday night. We drove to the restaurant it was closed. I don’t know why this reservation was able to be made as the staff at the hotel said the restaurant is always closed on Sunday.

For the price, it was just average. The food was decent, the atmosphere was pleasant, and the service was satisfactory. However, considering the slightly higher prices, it didn't feel or taste significantly better than a regular sit-down chain restaurant.

Average at best. Like the waiter said it 's only shulas in the name the food was average at best. The service was definitely the worst part. If you want real shulas your just gonna have to go to Florida because that 's where the real undefeated steak is at not this 7-9 restaurant. Ver carta

Shula's seems to be on the decline. The crabcake tasted stale and appeared to have been dropped a few times. The green beans were dry and tough, and although the prime rib was cooked to the right temperature, it was tough and lacked proper seasoning. It's disappointing to see a restaurant I've enjoyed so much fall so quickly.

I was somewhat disappointed with my experience at Shula's 347. I ordered the New York strip, which was cooked perfectly, but unfortunately, it was one of the toughest steaks I've encountered in a while. I don't believe the quality justified the price. Additionally, the service fell short of expectations. Our server was rarely present and didn’t offer to refill our drinks. When it was time for the check, he just dropped it on the table as he walked by, mentioning he was very busy, even though the restaurant was only half full. I'm not sure if I would return.

I was disappointed that they were out of crab cakes the night we went. I ordered the Shrimp instead and it could have used some more flavor. My husband and son both ordered the Filet Mignon cooked the same way. One of the steaks was cooked right and the other one was over cooked and tough. The prime rib ordered by my daughter in law was excellent so it was a mixed bag as far as food quality. Our Waiter Collin was very good. He was friendly and efficient. We would probably give the 347 Grill another try but I would call first to see if they have the crab cakes. Ver carta