Feast Raw Bistro - Carta

Love this place, service was great and the food has no equal in Bozeman. Definitely the favorite. Had their seafood tower and oysters it was fantastic.

These wings haunt me. Once, I had these for an appetizer and then ordered them for my entree. I did NOT however have them for dessert. Scallops and carrot cake are other standouts.

A lovely experience. Great staff and food exceeded expectations Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Wings, Salad Ver carta

Great date night option. We enjoyed the oysters and vietnames wings and I wish I could get the recipe for that dish. Bartender was very personable, and we will be back. They also have a great wine list.

This is a great place to celebrate any special occasion, and has a nice date atmosphere. I have liked every dish I have tried here. They oysters are a favorite of mine. From appetizers to dessert the whole meal is delicious. Service: Dine in Meal type: Dinner Price per person: $50–100

Feast has some of the best food in Bozeman but where they stand out from the others is the service and experience. Cannot recommend this place enough. Vegetarian options: Fiancée is pescatarian and enjoys the selection that Feast offers over any other place in town. Service: Dine in Meal type: Dinner Ver carta

Absolutely would recommend The food wants you to come back for more! The atmosphere is more laid back high end but will cover everyone. The flavors that come out of the kitchen make you question what you are doing at home. It was definitely spendy but worth every penny. We will definitely be back again.

We enjoyed our first visit to Feast. We had the Caesar salad and the beet salad. My friend said he's had better Caesar salads but it wasn't terrible. I thought the beat salad was great though a little salty. We also ordered the brussel sprouts which were tasty but a little too spicy. The salt roasted oysters were the bomb. Truly one of the best oyster dishes I've ever had. We split the butcher special of the night which was an elk tenderloin. It was very good but the sauce overpowered the cut of the meat. Our server did a really great job and made great conversation while taking good care of us.

Had a reservation to dine in. After we got seated, server took about 10-12 minutes to finally touch the table. She was nice, introduced herself. We place the food order which was the salmon and the NY steak. I started feeling bad and decided to take the food to go. I ordered the steak medium well, and it turned out over cooked. I substituted the fries for vegetables, and it was literally 1 zucchini and 4 broccolini’s. (Completely burnt) the steak and vegetables just tasted like charcoal. The salmon was good. In general the plates are definitely not worth what they cost and the portions are very small. Ver carta