Fish Game - Carta

Great décor, amazing food and a very knowledgeable staff. I would recommend getting reservations early as it is a Hudson hotspot.

Nice restaurant and bar with great service. The dishes and cocktails are wonderful. The staff is friendly and accommodating. The atmosphere is warm and cozy. I like the open kitchen. It is worth stopping for dinner or even drinks at the bar!

we loved fish game the ambiente, eating and service. I would like to go back to hudson to eat there at any time. the lardo toast and the Radicchio-Gelato-Dessert (yes really among the best things I have eaten in months. bravo and I cannot wait to come back. I ordered the upcoming cookbook (on 14th March)! as soon as I came home. Ver carta

Super cozy restaurant you feel like you're dining in someone's home! The amazing aromas coming from the fireplaces made us even more excited for dinner, and the food did not disappoint. Favorites were the sable with soy and sake glaze, beans cooked over the fire, and pasta with lamb ragu. Can't wait to return the next time we're in Hudson!

we were very impressed by fish and game. it is the type of skin cuisine that I did not expect to find in the hudson valley. it is not even so easy to find in nyc! through the skin kitchens I mean that it is not only a night of eating, but a truly unforgettable experience. it is a rare event. this restaurant is for those who appreciate exquisite moments.

Would recommend going to the bar area for a drink and maybe an app or two before having dinner elsewhere. Food definitely wasn't bad and certainly was creative but for the price, would recommend Swoon or Hudson Food Studio for better priced options and better tasting food. However, great for special occasions and lovely decor. Truly a Hudson staple for a special birthday or anniversary. Ver carta

I visited this charming restaurant for dinner the day after Christmas. It has a delightful old-fashioned ambiance. The food was really flavorful, though the portions were on the smaller side. The scallop dish featured just one scallop on a slate. The foie gras was undoubtedly the standout dish. The pasta with trout roe was also exceptionally tasty. The chocolate cream dessert was quite enjoyable as well. Overall, it was a delicious meal, but it came at a steep price.

twice we have eaten here, and twice we chose a tasting menu with weinparings. it was really nice, and the courses are so creatiw and unusual. we were served three desserts, one of which was a Radicchio-flato and was poured over it. so good! the alchemy of the aromen is simply brilliant. also the wine-selections were excellent. I have developed allergies to many weins, and their bio-biologique-cultivated wee were both tasty and did not cause me any problems. I took a list to house to camp. the people who lead this place seem to be very on the things, and there is always someone who comes by to take care of you. they really know what they do, and they seem to enjoy it. it is expensive to make...

We had just been to Blue Hill at Stone Barns, so our threshold for service was a little high, but I have never had a wait staff person give me a look like I got after asking to replace a drink. A drink I agreed to pay for!! I just wanted a new one. The food was very uneven, so what was good was delicious, but otherwise it was mediocre. The fish was very fishy. Sardines, which I ordered, can be expected to be that way and were paired with perfectly cooked garbanzo beans, but the Sable wasn't really edible. The wine was amazing!! the chicken was good, if a tad undercooked. The Cheese Squash was lovely and inventive, the sweet potato also very nice, but when asked for greens, they said there ar... Ver carta