Focacceria - Carta

26 Church St., 07920, BASKING RIDGE, United States

🛍 Pasta, Italian, Chicken, Desserts

4.2 💬 6071 Reseñas

Teléfono: +19086042440

Dirección: 26 Church St., 07920, BASKING RIDGE, United States

Ciudad: BASKING RIDGE

Menú Platos: 35

Reseñas: 6071

Sitio Web: http://www.focacceria26.com/

"Restaurant 's website makes it seem pretty casual, but this can be a fine dining experience, as well. (White tablecloths, multiple wine glasses ready for your BYOB, etc. Similarly, the menu looks like pretty standard Italian dishes (i.e. familiar ... but everything was executed to perfection. Specials were are outstanding. Sesame-crusted ahimsa tuna isn 't Italian, but was wonderful. Vegetarian options: A few veggie options. Soup was great. Parking: A little bit out of the way in Liberty Corner. Not hard to find. Kid-friendliness: Well ... it 's not food for kids. They will accommodate happily, but most kids won 't appreciate this quality. Wheelchair accessibility: Ramp available on side of building"

Sal Sal

The food and service was fantastic! We will be back!!

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Reseñas

Cheryl
Cheryl

Food and service was outstanding as usual. Love the restaurant!


AllisonF
AllisonF

Great food, great service, in a cozy atmosphere highly recommend!


Ellen
Ellen

Absolutely wonderful! A gem! Attentive service and outstanding food Ver carta


Eileen
Eileen

Always a lovely meal at Focacceria. Food and service are both top notch.


Felicia
Felicia

Always Wonderful food. Fantastic service Had a quiet table and specials were great! Highly recommend


Thomas
Thomas

Our first time, but not our last. The food was awesome and the service was top-notch. Food: 5 Service: 5 Atmosphere: 5 Ver carta


John
John

try black pasta Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Octopus, Seafood Stew


B
B

We were a group of around 15 celebrating 80th birthday of a close friend. It was a thoroughly enjoyable event. Albi of this wonderful restaurant took care of with meticulous details and always with a smile. Our limitations of food choices being vegetarians did not deter Albi to take on the challenge and he served a delicious choice of vegetarian food. Service: Dine in


David
David

Restaurant 's website makes it seem pretty casual, but this can be a fine dining experience, as well. (White tablecloths, multiple wine glasses ready for your BYOB, etc. Similarly, the menu looks like pretty standard Italian dishes (i.e. familiar ... but everything was executed to perfection. Specials were are outstanding. Sesame-crusted ahimsa tuna isn 't Italian, but was wonderful. Vegetarian options: A few veggie options. Soup was great. Parking: A little bit out of the way in Liberty Corner. Not hard to find. Kid-friendliness: Well ... it 's not food for kids. They will accommodate happily, but most kids won 't appreciate this quality. Wheelchair accessibility: Ramp available on side of... Ver carta

Categorías

  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Italian Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Chicken Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

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Mv

Mv

1 Mill St, Bernardsville, United States Of America, 07924, BERNARDSVILLE

Carta • Full • Wine • Pasta • Italian


"What was supposed to be an intimate, romantic evening out turned into a game to see what ridiculous thing happened next. The attention to aesthetics has sadly overshadowed attention to details of the food and overall experience. It honestly felt like someone saw a hip Manhattan restaurant on tv and tried to recreate the vibe, without understanding that you can 't recreate Manhattan anywhere else. This restaurant is in a stunning old stone building, truly beautiful. The tree in the middle of the room is a little odd but still pretty. There is no noise absorption, so between all the people and the loud thumping music, we had to shout at each other. The table was long and narrow, so that we felt very far apart but somehow there wasn 't enough room and it felt cramped. When we walked in we were greeted by two incredibly beautiful people, who stared us down like they were judging whether we were good enough, and barely said two words (or maybe we just couldn 't hear over the noise). The woman who seated us floated through the restaurant. It looked fantastic but did not make us feel welcome; it was like being seated by the Mean Girl at school. The waitstaff seems to be comprised of 4 or so middle aged men who look like they walked out of a photo of an Italian restaurant from the 40s: very stiff, wearing dress shirts and ties, sort of glowering like they don 't want to be there. They were clearly hired for, again, aesthetics, rather than experience, as the pacing and other details were very off. Most of the actual work of service seems to be done by the army of younger servers who don 't interact as much with customers. Our server (whose name I could not hear over the noise, if he even told us) asked me if I wanted a drink, I asked for sparkling water, and he walked away without asking my husband for his drink order. Then he kept coming to take our order when we were clearly still reading the menus. He did not tell us the fish of the day until we asked. When we finally put our menus down, ready to order, we had to wait quite a while for him to come back. That 's what I mean by uneven pacing; the whole evening went like that. After finishing dessert, we gave up after about 15 minutes and eventually asked a different server for our check. By the way, the menu you see online is only half (or less) of the actual menu. When you arrive, they present you with that one, plus a daily specials menu that is at least as long as the main menu. It includes wines down the bottom and is in tiny print, so it takes a minute to orient yourself to two different double-sided menus: there are at least two wine menus, two lists of appetizers, two lists of pastas, etc. so you have to keep going back and forth. That 's why we took so long to order, we kept finding new things we hadn 't seen yet on the menu. If they want to present a daily changing second menu, they should find a way to better organize that information and present it to customers. The food was inconsistent. There were some dishes that we were really happy to see; as others have noted there are dishes that are pretty rare outside Italy, and a couple that my grandfather used to make for holidays, which was very heartwarming to see. The tuna and tomato salad was very good. The fried zucchini seems to come in different sizes to different tables, but was tasty. Nearly everything was under-seasoned. They did provide a salt shaker (only salt) on the table, so my guess is they under-season for the older patrons and then let you dump salt on top if you want more. The biggest crime is that we both got pasta dishes, and none of the pasta was al dente. It 's not that the food was bad, not at all in fact. However, it doesn 't come close to the food at other restaurants in the area that are similarly priced. You could do better at one of the other Italian restaurants in Bernardsville alone. tl;dr: A hilarious amount of effort trying to look cool and authentic, not quite enough attention on BEING cool and authentic, and definitely not enough attention on consistently delicious and amazing food."