Fuego Cravings - Carta

Miche Linda's Mexican Grill

➤ 583 E Foothill Blvd, Upland I-91786-3995, United States

Carta • Lunch • Mexican • Salads • Desserts

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"The closure of Miche Linda, the Inland Empire's beloved gem, has left a deep void in the hearts of many. I've sampled numerous Mexican restaurants within a 25-mile radius of Upland, and it's clear that nothing comes close to the exceptional quality of this place. Bernavid's unique style and refined techniques in crafting authentic Mexican dishes are unmatched and are sorely missed by the Upland community. His cooking warmed the hearts and satisfied the appetites of so many. I hope to someday walk through those two glass doors again, greeted by the genuine aromas wafting from Miche Linda's kitchen. I will cherish those memories forever. -Love, Ryan"

Sammy's Woodfired Pizza Grill

➤ 131 W Foothill Blvd, 91786, Upland, United States

Carta • Pizza • Coffee • Seafood • American

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"The people are very nice. The food is delicious. The service is great. The crowd so far each time we've been here was an older crowd but seem like regulars. Great home style cafe."

Cask n' Cleaver Rancho Cucamonga

➤ 8689 Ninth StreetCA 91730, Rancho Cucamonga, United States

Carta • Bars • Steak • Seafood • American

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"The scenery was very nice even though they were a lot of flies around we had to fight off her food .the server was sweet and she made us feel really comfortable but for the price we pay the food was not good I ordered a medium rare steak and it came out kind of burnt brown on the inside my boyfriend ordered a steak and a came with toppings of mushrooms and onions and a presentation look gross we paid over for our meal and drinks together I’ll never go there again first and last time"

El Chilitos Mexican

➤ 1630 E 4th St K, 91764, Ontario, US, United States

Carta • Meat • Tacos • Casual • Mexican

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"I found this restaurant on Yelp when I was searching for a Mexican restaurant near my hotel. Wanted to have some good California Mexican food before I headed back to Montana. This place did not disappoint! Everything about this place was awesome! The ambiance, the food, and the service. Our waitress was Tonya sorry if I misspelled that , who was as sweet and accommodating as could be. My friend asked if they had a hotter salsa than the one served with the chips and next thing we know she brought a sample of all of them! They were all delicious! I don't know about anyone else, but everyone I know judges a Mexican restaurant by the chips and salsa that are served. We were not disappointed. So happy, right from the start. Then my tacos came and from the beans, to the rice, to the tacos loaded with carne asada, it was the best Mexican food I've had in years! My friend even plans on recommending to family nearby. I definitely plan to go back the next time I'm there."

Spaggi's

➤ 1651 W. Foothill BLVDCA 91786, Upland, United States

Carta • Beer • Steak • Italian • Seafood

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"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."