Fuego Cravings - Carta

1466 E Foothill Blvd Q, Upland, United States Of America

🛍 Meat, Ramen, Tacos, Tacos

4.3 💬 4994 Reseñas

Teléfono: +19092563767

Dirección: 1466 E Foothill Blvd Q, Upland, United States Of America

Ciudad: Upland

Menú Platos: 35

Reseñas: 4994

Sitio Web: https://fuegocravings.com

"Fabrizzio offered outstanding customer service and gave wonderful recommendations since it was my first time dining here. The food was freshly made and incredibly delicious! The chefs, Jazmin and Araceli, did an amazing job. It was packed with flavor and cooked to perfection! I will definitely be returning soon!"

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Yule Yule

Delicious tacos and fantastic service. The tacos are absolutely amazing!

Dirección

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Reseñas

Karissa
Karissa

Great service, friendly staff and food is delicious! Great variety of options


Raymond
Raymond

The food was delicious and the service was excellent. I will definitely be returning!


Spencer
Spencer

Great food, love this place! Stephanie had good service! Great environment and open later on weekends. Ver carta


Jean
Jean

Great place for Mexican food. Friendly service in and out to go. Upland burrito is very good and birria tacos. That much food fills me up for the night.


KurlyChris
KurlyChris

Came from the Covina location to try the Upland location! Loved the Birria Quesadilla Berenice was super helpful, patient knowledgeable! 10/10 will bring the family again


Allen
Allen

The food here is fire! Very delicious and always fresh when ordered. I highly recommend the chilaquiles burrito or the surf and turf burrito! Will come here more often! My new favorite spot here in upland. Ver carta


Melissa
Melissa

Quality of the Birria was a solid 4/5. I feel like the actual flavor of the Birria needed a little extra love. More flavor the better, especially in the consume (Broth). Overall good, clean, and hit the spot.


Rebeca
Rebeca

I ordered the Birria Quesadilla and when I got it I thought it was too big so I decided I was gonna eat half tonight and the rest the next day, but.... it was waaaaaaay too delicious!!! I devoured the whole thing!!lol


lea
lea

Fabrizzio offered outstanding customer service and gave wonderful recommendations since it was my first time dining here. The food was freshly made and incredibly delicious! The chefs, Jazmin and Araceli, did an amazing job. It was packed with flavor and cooked to perfection! I will definitely be returning soon! Ver carta

Categorías

  • Meat Saboree los ricos sabores de carnes preparadas expertamente, desde jugosos filetes y suculento pollo asado hasta costillas tiernas y abundantes platos de cordero. Cada selección promete una experiencia satisfactoria y deliciosa para los amantes de la carne.
  • Ramen Una sopa de fideos japonesa sabrosa donde fideos de trigo masticables nadan en un caldo rico y lleno de sabor; adornada con una variedad de ingredientes como carne tierna, verduras y un huevo pasado por agua para un plato reconfortante. Ver carta
  • Tacos Deléitese con nuestro surtido de tacos, que presenta sabores vibrantes e ingredientes frescos. Desde carnes tiernas hasta verduras picantes, cada taco ofrece una aventura de sabor única envuelta en una tortilla suave y caliente.
  • Tacos Saborea los vibrantes sabores en nuestra selección de tacos, que presenta una deliciosa mezcla de ingredientes frescos y condimentos auténticos en tortillas suaves o crujientes, ofreciendo un sabor de rellenos tradicionales e innovadores.

Restaurantes Similares

Spaggi's

Spaggi's

1651 W. Foothill BLVDCA 91786, Upland, United States

Carta • Beer • Steak • Italian • Seafood


"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."