Giuseppe's - Upland (menú)

Teléfono: +19099465979

Dirección: 2433 North Euclid Avenue, Upland, CA 91784, United States

Ciudad: Upland

Menú Platos: 35

Reseñas: 0

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pasta

Ravioles

Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.

Entrantes

Kabobs

Pizza

Ensaladas

Grinders

Sándwiches

Horneado

Platos Iraníes

Arroz

Guarniciones

Sopas

Extras At Hibachi

Aperitivos De Pizza

Acompañamientos De La Casa

A La Carta

Guisos & Arroz

Pequeños Submarinos

Platos De Pescado

Vinny's Pastas And Plates

Calzones

Ensaladas Y Wraps

Guisos

Ovenverse Pizzadeals (Small)

Dirección

Restaurantes Similares

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El Chilitos Mexican

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Carta • Meat • Tacos • Casual • Mexican

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Spaggi's

➤ 1651 W. Foothill BLVDCA 91786, Upland, United States

Carta • Beer • Steak • Italian • Seafood

"It 's not technically a secret menu item, but you need to let them know ahead of time (by at least a few days) if you want to order the Beef Wellington. You might assume that this means it is of a quality that is uniquely exquisite, and I can assure you that this assumption is 100% correct. This dish is literally made in part by a pastry-chef, and the moment you take a bite of the absurdly-delicate shell of I-don 't-even-know-what, you 'll understand why you have to arrange for this sort of treatment: it 's like an opera in your mouth. Underneath that mantle of what I assume is an elevated form of dough reserved for the better seats in heaven, there is a mushroom duxelle that I 'm quite certain would qualify for the dictionary entry if you were to look up the word unctious. Then, the filet. Is there an adequate word in the English language for a perfect medium-rare steak? The best part is that you actually have to be reminded that you 're eating an exquisite piece of beef underneath all of these charms, and it 's only responsible to forewarn you that dipping it in the au jus with which it 's served might just awaken you to a level of luxury you will struggle to equal in other establishments. I won 't even mention how good the wagyu-truffle ravioli was, or how their wedge-salad is served with fully a 3 oz triangle of delicately veined roquefort (bleu cheese) and bacon-bits made of *actual, perfectly cured smoky bits of bacon*. Point being: if you eat meat, this is something you should put on your bucket list. You 're not going to find a better meal anytime soon, after all. 10/10, would recommend."

Giuseppe's - Carta