Grand Bistrot Emozioni Di Gusto

clean and beautiful place. a little slow in the preparation of meals, but the quality of the nurseries is high. I recommend it.

excellent preparations but in some days long waiting times. Prices however average/prices equal to other bistros in the modugnese

we often go to the great bistro, we eat well but the service always leaves speechless. I understand that they need to work but in a place so it is necessary to hire specialized people Ver carta

a very well-kept kitchen and quality food! The menu is very varied and the service has been up to a high quality room. Excellent culinary combinations, compliments to the chef!! We'll be back

Delicious, creative and very fresh made all in house food! And great beer : First they did not have the English menu but the manager found a way how to translate it via an app in his mobile phone.

certainly very nice location, but too long waiting times (considering the evening intraweekly and local occupied for half. I didn't think about the dishes. too rich, I would say pastries so much to cover the flavors instead of exalting them Ver carta

Very nice, spacious, new location. Special menu and good taste. Client ranging from the young, to the family, to the most mature person. Excellent quality of food,and presentation of really very nice dishes. Great service, and also times of reach. Great.

Beautiful, spacious, cozy, clean, with modern furnishings. It is a place suitable for everyone, from younger to older. All staff is educated, helpful and competent. The menu is quite varied and for all tastes, the presentation of the dishes is cured and the quality of the food, excellent. To taste the breasts, as well as the cut of beef, very tender, the octopus to Luciana very good and the sweets... All really to try I took two more to take home) Satisfied with the experience, we will definitely return.

Bar that is recently renovated, very spacious and welcoming interior, modern furnishings. I stopped for a quick lunch, the service was quick and punctual. The thread to the three pepi was good, not exceptional, but still a good dish. The potatoes had a nice face and a good taste. Very nice to have received a muffin made with the dough of the Apulian focaccia as “tappafame” along with bread. At the end of the lunch I tasted two craft cookies. Well, nothing to say here. Super friable, high level buttery taste, very good creams. Great! Ver carta