Grand Buffet - Carta

480 avenue Olivier de Serres, 30100 Ales, France, Alès

🛍 Cafés, Sushi, Mexicain, Asiatique

3.8 💬 3532 Reseñas
Grand Buffet

Teléfono: +33466252994,+33890210542,+33890210129

Dirección: 480 avenue Olivier de Serres, 30100 Ales, France, Alès

Ciudad: Alès

Menú Platos: 26

Reseñas: 3532

"located on the road bypassing alès towards Montpellier, in a large shared hangar with the Casa store.Many parking spaces, full foot access, beautiful typical decoration inside. a kid's corner, small but nice, very clean toilet. Cocktail around 5.-€, buffet formula for 11.50 in drinks. A well-equipped buffet, prepared dishes and a whole area with fresh and varied products (viande, fish, vegetables.), that you bring to the chef who cooks all this to the wok, spicy to your convenience, great! there are for all tastes and it is very good.Glaces at will (it's not what they have better) and various desserts including a nice buffet, We look forward to returning, everyone loved the 1 year old child in the 80 year old great-grandmother! Attention, what I find very well, you don't have to take too much that you don't know, a little to taste then go back, because you have a fine of 5.-€ if you leave on your plate. Super against waste."

Michelle Michelle

everything is softened with oil and remove all taste joy. nothing to say about cleanliness in the dining room (table, crooked)

Dirección

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Reseñas

Theo
Theo

I think the best Asian-willed buffet in the city, clean and not excessively fat. good sushi with a wide choice and a good welcome


Alejandro
Alejandro

equipped unfriendly, forced to finish my consumption with explanation of an article of the penal code 334-11 which has nothing to do with the restoration. Anyway avoided


Sigurd
Sigurd

Saturday midday all the others offer more expensive for this city. for 2 more box beer and soda are free! nice corean bbq, food wok...less salt glutamat than ever! please go and taste it please. Ver carta


Theo
Theo

for a fixed price they eat everything they want, but for drinks extra water pay. it has many seafood dishes, asian good, they can also cook wok for them. they also have sweetness, cake, ice cream (good).


Paulo
Paulo

beautiful place to eat, really good choice of food, which presents everything well and nice to eat. very nice personal and ambiente, if they are looking for a good place to eat with all their family, this place is a...must and good value for money.


Encarnación
Encarnación

buffet quite varied but of poor quality for many entries. deception on the map: wine not at will as advertised but limited to one quarter per person. more expensive to take two menus with wine than two menus without wine more than half a wine!!! It's a fulcrude!!! Ver carta


Laure
Laure

yesterday in the disappointed family, we were going there before that go but there horrific fish and meat felt bad for the wook, we complained for only answer it must take in all small quantities to taste. unadvised we have nothing to eat only the nems in entry, we will never put back the feet.


Odie
Odie

I went with a friend around 9:30. Knowing that the restaurant closes around 22:30 we are told that the buffet will not be renewed what is understandable. from the disappointment, the stuffing is friable and granular. for dishes, duck dishes were very dry and desserts had no taste. I'm used to walking around restaurants at will and the one is the worst of allies.


Beatriz
Beatriz

located on the road bypassing alès towards Montpellier, in a large shared hangar with the Casa store.Many parking spaces, full foot access, beautiful typical decoration inside. a kid's corner, small but nice, very clean toilet. Cocktail around 5.-€, buffet formula for 11.50 in drinks. A well-equipped buffet, prepared dishes and a whole area with fresh and varied products (viande, fish, vegetables.), that you bring to the chef who cooks all this to the wok, spicy to your convenience, great! there are for all tastes and it is very good.Glaces at will (it's not what they have better) and various desserts including a nice buffet, We look forward to returning, everyone loved the 1 year old child... Ver carta

Alès

Alès

Alès, una ciudad en el sur de Francia, es conocida por sus vibrantes mercados, exuberantes paisajes verdes y su cocina tradicional como la 'brandade de morue', un plato cremoso de bacalao y patata.

Categorías

  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón. Ver carta
  • Mexicain Sabores auténticos mexicanos te esperan con fajitas chisporroteantes, tacos sabrosos, enchiladas picantes y guacamole fresco, todo elaborado con ricas especias tradicionales y acompañado de guarniciones vibrantes. ¡Disfruta de una fiesta en tu plato!
  • Asiatique Experimenta un viaje culinario por Asia con nuestro variado menú. Desde los sabores picantes del curry tailandés hasta el sabroso umami del sushi japonés, ofrecemos una amplia variedad de platos que celebran la auténtica cocina asiática.

Comodidades

  • Buffet
  • Sièges
  • Carta
  • Enfants
  • menú
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"The restaurant looked full of happy diners always a good sign, so we were expecting a reasonable lunch. Maybe we arrived too late (12.45), maybe the chef was having an off day, maybe dealing with a couple of large groups proved too much for the kitchen, maybe we should have avoided the basic 3 course lunch for 15 Euro who knows, but for all the good trip adviser reviews, the lunch was disappointing. It started off well, with a salad for starter, either with goats cheese or quiche, although I 'm not convinced that slices of passion fruit and orange actually added much to it. Then the 2 large groups decided to leave and each individual paid separately. This took up the attention of the 2 people serving for a considerable time, and our second course appeared to have been forgotten. When it did arrive, the beef brochette, which actually was a tender piece of meat and tasty was served with burnt cubes of fried potato and a 'gloup ' of courgette. After this we gave up the will to live and just had ice cream as the dessert. I have now had so many poor experiences of eating in (basic) restaurants in France, that I 'm not going to bother anymore. I would rather go and get a decent bit of bread in the boulangerie and some pate in the boucherie than suffer the offerings of another poor restaurant meal. Long gone are the days when you could go in to an unassuming restaurant with formica tables and be served the quality of food that Elizabeth David described. Next time I think I will try the sushi chains that now seem to be opening over France."