"Parking goes all the way around three sides of the restaurant. And this is truly needed, because of the large square footage inside the restaurant. The parking lot was full on a Wednesday night! When I walked in, there was a bar area immediately to the right for you to grab your first cocktail, but I have never had to wait for a table. They have an equally sized outdoor patio as they have available seating area inside. If you sit on the patio where you're not staring at the parking lot, you will be fully transformed into a little Mediterranean vacation with twinkle lights above the pergola and vines on the wall. The place was fully packed outside with many people sipping on Lemontinis. First, we got the Spanakopita, which was basically a savory baklava but with diced feta and spinach inside with tomato sauce to accompany it. The Skewers were fabulous to split with a pal, as they come with a large portion of protein kebabs with rice, tomato onion, Taziki, and two slices of pita. The chicken was so tender and could convert anyone who doesn't like chicken to like chicken. These Plateia chefs are absolutely using a thermometer to cook, because nothing has been overdone, ever. Little loud at times for my 32-year-old ears to hear, but it was because of the bustling environment with people all around chatting and and having a grand old time. How could you blame them?"