Jersey Mike's Subs - Carta

Cypress Creek Grill

➤ 113 South Water Street, Elizabeth City, 27909, United States Of America

Carta • Grill • Vegan • Seafood • American

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"We ate at middle of the afternoon, so not a super busy period. The service was lackluster and we got switched to another server. As far as the food: the salmon was excellent!!! The scallops not so much....mediocre...they were chewy and did not taste good. One in our party ordered the char-grilled chicken wrap and it was ok,,,not much flavor. I'm not sure if this is a normal representation of the restaurant or not....it may have been the time, 4pm....but we will not be going back. The only reason we tried this restaurant is because it was open at this time. If we want3d to wait until 5pm, we would have gone to Monteros...."

Montero's Restaurant, Bar And Catering

➤ 414 North McArthur Street, Elizabeth City, 27909, United States Of America

Carta • Seafood • American • International • Delivery Services

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"I loved the food. Service was slow. They were extremely busy. If service was better I would've given them 5 stars. We were the only African Americans..."

Paradiso Roma

➤ 35 Camden Causeway, 27909, Elizabeth City, US, 27921, United States

Carta • Beer • Wine • Pizza • Italian

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"Family enjoyed our evening at Paradiso. We have been several times before. It is one of our favorite places to dine out Italian in EC. It was our first time dining on a weekend night and top it off “Holiday” (Valentine’s Day here. Servers seemed a bit overwhelmed even at our earlier dining hour of 5:30p before rush. All dinning stages took longer, more than two times the normal. Pizza was amazing as usual. Ying Yang Scallop appetizer fell short at $20. Scallops were well seared but lacked flavor and the plate was smeared with two ying white and yang black tasteless purées. The lasagna had no traditional layers it. More like a blob of meet sauce, with a thick not totally cooked lasagna pasta and a pound of cheese on top to finish filling up the mini iron skillet. Everyone in our party tasted this and the scallop appetizer and none of us were impressed. Would not order those again. We ended with one of there great desserts, the tiramisu. It is big enough to share with 4 6 people depending on how much you really want to “share” ; Overall we feel service and food quality fell short this particular visit due to the holiday and increased guests. We didn’t feel the bill matched the quality of the food received for this particular visit. Nonetheless, we will dine again during less peak periods and/or do to go when needed."

Toyama Japanese

➤ 218 North Poindexter Street, Elizabeth City, 27909, United States Of America

Carta • Sushi • Asian • Vegan • Japanese

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"This restaurant feels like a cheap imitation of authentic Chinese cuisine, with low-quality, dried-out ingredients like sushi, nori, and rice. It was not delicious at all. I regret supporting this place and wish I had realized how disappointing it would be. It’s not local, and I was hoping for something genuine. The wasabi resembles green playdough, and I’m hesitant to try it. The ginger is also dried out. Everything here is subpar; it’s a poor imitation and not worth it. I spent $20 and would have been better off dining elsewhere. Oh well, you live and learn."

Shun Xing

➤ 1313 N Road St, 27909, Elizabeth City, United States

Carta • Chinese • Chicken • American • Delivery Services

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"The owner of the restaurant is incredibly kind and the food is delicious, which is why I am still giving it 4 stars. I do wish there were more staff, as the current ones don't seem to be the original employees of the restaurant and could use some improvement in their customer service skills, especially the young men. During my recent visit to pick up an order, I noticed that while I waited, only one woman behind the counter was actively working while two young men seemed to be just standing around. One of them was sitting and playing on his phone, while the other appeared to be lost. The woman was very pleasant and did her job efficiently. The owner, as always, came out with our food with a smile, handed the bags to the hardworking woman, and we left. This is not the first time I have experienced this lack of engagement from the younger staff members. I wish I could have given my tip directly to the woman who was actually doing the work."