Jim 'N Nick's Bar-B-Q

1660 Gadsden Hwy Birmingham, AL 35235-3104, United States

🛍 Bbq, Soup, Casual, Barbecue

4.3 💬 11309 Reseñas
Jim 'N Nick's Bar-B-Q

Teléfono: +12056613100,+12055473602

Dirección: 1660 Gadsden Hwy Birmingham, AL 35235-3104, United States

Ciudad: Birmingham

Menú Platos: 29

Reseñas: 11309

Sitio Web: https://www.jimnnicks.com/locations/al/trussville/1660-gadsden-hwy?utm_source=google&utm_medium=Yext

"We always enjoy going to Jim n Nick's when we're in Birmingham. Yes sometimes it's crowded and you have to wait for a table but it's worth it. The Cheese biscuits are so so good! My mouth is watering just thinking about them. If you like sweet tea, Jim n Nick's has great sweet tea! And the BBQ, well it just depends how you like it: on a sandwich, in your stuffed potatoe, on the bone, off the bone, regular sauce, white sauce, they have it ALL. If you're looking for a salad, come hungry because they're huge! And fantastic. My favorite is the Southern chopped with grilled chicken. And IF you have room for dessert, you gotta have the banana pudding. It's so creamy and yummy. And if not, get some to go!! Enjoy!!"

Menú completo - 29 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Postre

Pollo

Papas Asadas

Entrantes

Hamburguesa

Alitas De Pollo

Platos De Ternera

Platos Principales

Comida Mexicano-Estadounidense

Pizza

Platos De Cerdo*

Aperitivos De Pizza

Ingredientes Y Guarniciones Para Sándwich

Platos De Pollo

Al Horno*

Guarniciones

Comida Americana

Postres Cremosos

Sándwiches

Mary Mary

The best meal we’ve enjoyed in a long time! We will definitely be back!

Dirección

Mostrar Mapa

Reseñas

Curtis
Curtis

The Carolina pork BBQ and the deviled eggs are so so good. I love eating here.


Jeff
Jeff

Had my delivery food ready very fast service it's very helpful in the delivery business


Chelse
Chelse

I have a bad experience every time I come to this location. It’s always some inconvenience. Ver carta


Jennifer
Jennifer

Hostess was friendly from the time you walked in. Kiara was the best server I've came across in a long time. It's very hard to get that type of wonderful service and food these days


Amy
Amy

Excellent! Stopped in during lunch rush on a Friday during a long road trip. Seated quickly, prompt friendly service, high quality food! Brisket and catfish were delicious as well as the chocolate cream pie!!!


David
David

Just moved to Alabama from Washington state a few weeks ago and this was our first taste of southern BBQ, it was divine. Delicious pulled chicken and pork, as well as their brisket. My girlfriend loved her baked potato, and their cheddar biscuits were tasty too. Staff was kindly and attentive, location was clean and our food came pretty quick. Will definitely be coming back to visit again soon. Ver carta


Stacy
Stacy

I just want to say that Gardendale JNN has stepped up their game for me personally! The lady named Whitney that I talked to on the phone helped me so much and knew what she was talking about it. Let alone was so friendly and personable with me, which I feel like that’s how restaurants should be. I just want to say thank you Whitney for all the help you did for me. I will be back to see her for sure!


S
S

Got there at 3:45 went to sign in was told 45-1 hour wait cause of shift change they 30 empty tables i handy cap can’t stand that’s why we come early. Was told no place to seat down. I ask if we could set in empty table and just wait No. I said I couldn’t stand. You lost our business plus 3 other groups that heard what we were told. I added up the amount of other people beside us 14 customers walked out add that up


Tina
Tina

We always enjoy going to Jim n Nick's when we're in Birmingham. Yes sometimes it's crowded and you have to wait for a table but it's worth it. The Cheese biscuits are so so good! My mouth is watering just thinking about them. If you like sweet tea, Jim n Nick's has great sweet tea! And the BBQ, well it just depends how you like it: on a sandwich, in your stuffed potatoe, on the bone, off the bone, regular sauce, white sauce, they have it ALL. If you're looking for a salad, come hungry because they're huge! And fantastic. My favorite is the Southern chopped with grilled chicken. And IF you have room for dessert, you gotta have the banana pudding. It's so creamy and yummy. And if not, get some... Ver carta

Birmingham

Birmingham

Birmingham, una ciudad vibrante en Alabama, ofrece cocina clásica del sur como costillas a la barbacoa y tomates verdes fritos, junto con una floreciente escena gastronómica que presenta cenas gourmet y cervecerías artesanales.

Categorías

  • Bbq Saborea los sabores ahumados y salados de nuestras ofertas de barbacoa. Desde costillas tiernas hasta pechugas jugosas, cada plato se asa a la perfección con nuestras salsas y especias exclusivas para una experiencia auténtica de BBQ.
  • Soup Sopas cálidas y reconfortantes para nutrir tu alma. Elige entre una variedad de caldos sabrosos e ingredientes sustanciosos, perfectos para un sencillo aperitivo o una comida satisfactoria en un día fresco. Ver carta
  • Casual Nuestro menú Casual ofrece deliciosa comida reconfortante para una cena sin esfuerzo. Desde jugosas hamburguesas y deliciosos sándwiches hasta ensaladas frescas y platos principales reconfortantes, nuestra variada selección proporciona una experiencia encantadora para cualquier salida casual.
  • Barbecue Saborea los sabores ahumados y jugosos de nuestras delicias a la barbacoa. Desde costillas tiernas hasta cerdo desmenuzado suculento, cada plato está asado a la perfección con nuestras salsas características, ofreciendo un verdadero sabor del paraíso de la barbacoa.

Comodidades

  • Kids
  • Wifi
  • Carta
  • Takeout
  • menú
  • Delivery

Restaurantes Similares

Highlands Bar and Grill

Highlands Bar and Grill

2011 11th Ave S Birmingham, AL 35205-2801, United States

Carta • Bars • Grill • Vegan • American


"If there is a restaurant that is a Birmingham institution among the wealthier crowd, there is literally only one name that locals would bring up, and it is undoubtedly Highlands. Not that there aren't other nice restaurants, but this spot has proven itself over time and is ran by a chef that most Alabamians are quite proud of. Opened in 1982, Highland's is a place that put Birmingham on the map in a positive way at a time when the post industrial iron period was about to wind down and transform the city. Frank formalized his cooking techniques by working in kitchens of San Francisco and France, creating a medley of American Southern and French cuisine that is difficult to find elsewhere. It was not a time when it was common to see a chef from Alabama going to study cooking in Europe, thus the story was already an anomaly. Frank Stitt was trying to pioneer sustainable agriculture and farming well before anybody in Alabama knew what in the world that actually meant or for that matter, cared. One of the signature items is the baked grits that has been around since the restaurant opened. It's a tasty grits preparation and without a doubt, something to try. The pheasant was spectacular, fairly lean and with a crispy delicious skin, served with grits and green beans. Pastries here are created by Dolester Miles, who has been in the job for well over 30 years. The opera cake is absolutely spectacular, gentle and complexly layered. The basque cake is peachy and moist, with a crispy delicious exterior and Chantilly cream. Not only are these likely the best desserts to discover in Alabama, but may be some of the best to be found in America. The attentiveness got derail was clearly evident. As far as service, generally fine, but not particularly attentive. The waitress did not seem in much of a mood to welcome people to the establishment. Many items on the menu were running out by 8:30pm on a Saturday night. Nobody was particularly impressed with the flounder that got substituted for the grouper. And then there are other questions, why would you run out of grits? They know they are always filled to capacity and ingredients to make grits are not immediately perishable. Highland's has by this point in Birmingham's history become a classic. It's evident that most people here have been around for decades working at their jobs and serving the rich crowds of Mountain Brook. It's a place of great food and shows many combinations of ingredients that are nearly impossible to find elsewhere, let alone be executed this well."