John Howie Steak - Carta

11155 112th Avenue Northeast, Bellevue, 98009, United States Of America

🛍 Wine, Full, Steak, American

4.3 💬 11340 Reseñas
John Howie Steak

Teléfono: +14254400880

Dirección: 11155 112th Avenue Northeast, Bellevue, 98009, United States Of America

Ciudad: Bellevue

Menú Platos: 35

Reseñas: 11340

Sitio Web: http://www.johnhowiesteak.com/

"We went there and celebration of my friend's birthday. Wanted to take her someplace special, to one of the best steakhouses in the area. I ended up selecting THE best steakhouse in the area. Our server was outstanding. Started the evening off with a warm greeting, introducing himself and then offered to give us a brief overview of the menu which we accepted. Afterwards she gave us plenty of time to make our selections and then return and took our order while offering answers any question we had. We started off with a salad and then we both ended up selecting different steaks along with macaroni and cheese and asparagus. The food was absolutely delicious, perfectly prepared. We appreciated his attentiveness throughout the evening in making sure we were taking care of. We ended the night with the complimentary dessert on her behalf of her birthday, which we shared. This was my first time going to John Howie steak but definitely not my last. I would recommend everyone to go here!"

Lateashia Lateashia

The greatest level of excellence in service, for preparation, quality, and ambiance. I highly recommend it.

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Reseñas

James
James

It took 1 hour for the steak to come out and the taste was too overpowering too salty). Service was decent. For that kind of price, they need to improve.


Josh
Josh

Service was great and staff was very helpful in making recommendations. The experience and food was definitely worth the price! Parking: Parking is paid but the restaurant validates the ticket so it's actually free.


Lisa
Lisa

Food was excellent. The best part was the service! For me, I prefer a cozy feel in a steakhouse, but maybe I am old school. Their whiskey bar as that feeling. Definitely will return. Great special occasion restaurant. Ver carta


Mia
Mia

Came with big stomachs and high expectations. Down to the T everything was spectacular. Well done and will definitely be back! My husband and I ordered rib eyes which were cooked to perfection. You really can’t go wrong at this place!


Mike
Mike

Took my son here to celebrate his 4.0 GPA in high school. He earned this meal! Our server, Alex was excellent. He was professional, respectful, knowledgeable, and helped make the experience worthy of the occasion. Our food choices included the bread service, oysters, the 45 day aged ribeye, the Australian Wagyu ribeye, truffle fries, broccoli, and cheesecake for dessert. The standout steak was the 45 day ribeye with its incredibly concentrated, beefy flavor. The Australian Wagyu was a close second due to it's luxurious texture. Both great choices and a nice contrast. Thank you to Alex and team for making this father/son dinner memorable and special.


John
John

Party of 4 enjoyed an excellent meal. Service was friendly and professional. Unfortunately, the kitchen had only 1 serving of the peach/burrata salad left available, so two of the three people that ordered it at our table had to order something else when the waiter returned with that news. Also a nearby table had what looked to be a 18-24 month old baby in a highchair (along with their presumptive parents) that would occasionally let out a very loud and high pitched scream/squeal. It was an ear-piercing, jarring noise and somewhat unexpected in an otherwise medium to low noise environment. Despite the couple of hiccups, it was a pleasure to dine at John Howie Steak! Ver carta


chen
chen

For the price we/people pay to eat here, it is expected that the food and atmosphere and service to be good dining at John Howie. However, our experience with the reservation/table/support to dine there for celebrating wife's birthday was disappointed. With a reservation for 4, we got seated at a rectangle table that allow to sit at 3 sides so two of us needed to squeeze at one side. We complained that there are few tables available for four and why can't they sit us there. They said those tables are reserved but we also had reservation for four. I was disappointed that they couldn't be flexible to help us with this situation and made two of us dine under uncomfortable settings on a small ta...


Redrum
Redrum

Was a dream of mine for years to go here and try the Japanese A5 Wagyu, so my mom made a reservation for yesterday. The service was impeccable. The steaks were incredible, though the sides were very…. Lacking. I even ordered their coconut cream pie and I’ve never experienced bland whipped cream before. my 2 star review is more related to A5 Waygu… im the only one who ordered it and now im the obly one up at 7am, 12 hours later, puking my guts out. i woke up to my mouth tasting like i ate rotten meat, which blew my mind as it was so delicious going down. my mom did take a bite but spit it out at the time because she said it tasted off to her. now i know she tasted that it was bad. over $800 s...


Jeff
Jeff

We went there and celebration of my friend's birthday. Wanted to take her someplace special, to one of the best steakhouses in the area. I ended up selecting THE best steakhouse in the area. Our server was outstanding. Started the evening off with a warm greeting, introducing himself and then offered to give us a brief overview of the menu which we accepted. Afterwards she gave us plenty of time to make our selections and then return and took our order while offering answers any question we had. We started off with a salad and then we both ended up selecting different steaks along with macaroni and cheese and asparagus. The food was absolutely delicious, perfectly prepared. We appreciated hi... Ver carta

Categorías

  • Wine Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Full Saborea una deliciosa variedad de sabores auténticos con nuestro menú cuidadosamente seleccionado. Disfruta de una variedad de platos, elaborados a la perfección, ofreciendo algo para cada gusto. Ver carta
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • American Disfruta de la clásica comida reconfortante estadounidense con jugosas hamburguesas, crujientes papas fritas, suculentos bistecs y batidos cremosos. Deléitate con sabores familiares y favoritos eternos que celebran el espíritu culinario de América.

Comodidades

  • Amex
  • Beer
  • Carta
  • Wine
  • menú
  • Takeout

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"Let me start by saying the food, presentation and wait service has been good to excellent on our 1st and 2nd visits over the last two weeks. But we definitely need to address a totally unacceptable response to an issue we ran into last night. Just after our 1st visit on 12/30/22 we called to inquire about their Corkage Fee which was stated as $35. We then booked another res for 1/7/23 for us and another couple and bringing a nice 08 Cab to share with our guests. So the bill arrives with the ridiculous Corkage of $45 shown. I nicely asked our waiter to reduce the charge to $35 and advised my wife had specifically called in to check it just 2 weeks before AND at $45 we would have not brought our own wine as $35 was bad enough. So here comes in tandem the Ops Director Ms. Martin and Chef/Owner Mr. Moore to say bluntly its $45 and that 's it. They couldn 't have cared less my wife had called in and Mr. Moore blurted out here 's the deal, we make no money on people bringing their own wine . They stood glaring at us in a demeaning way like how dare you to have questioned our policies? We paid our bill and left. So here are my closing comments on BIS On Main. We have spent over $640 on our two visits in recent weeks. You could have easily said okay, we will adjust this time but please be aware of the increase in the future and all would have been fine. Secondly, Mr. Moore should reconsider his very inappropriate comment about not making any money . Are you serious! So as they say, It will be a cold day in hell........"