The Jolly Roger - Carta

La Catrina Tacos Margaritas

➤ 101 S Main St, Ellijay, USA, United States

Carta • Pizza • Cafés • Mexican • Asiatic

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"My experience at this restaurant was fantastic four years ago, and I was pleased to see that they have expanded since then. Upon arrival, we were warmly welcomed and seated promptly. We started our meal with a watermelon margarita and a blood orange drink, both of which were tasty, but we particularly enjoyed the watermelon one. The guacamole Oaxaca appetizer that we ordered was delicious, with each ingredient tasting very fresh. For our main dishes, we had Lupes and Carnitas. The Lupes dish was particularly outstanding, with well-seasoned chicken breast that was tender and not dry. The Carnitas were also excellent, perfectly seasoned and tender. The Salsa Verde had a nice tanginess without being too sour. The charro beans were also a standout, with a smoky and salty flavor that paired well with the rice. I asked for salt, but never needed it, as the dishes were perfectly seasoned. The staff was friendly, and although we had a new server, she did a great job. This was by far the best Mexican food I have ever had, and I will definitely be returning. Service: Dine in Meal type: Lunch Price per person: $20-30 Food: 5 Service: 4 Atmosphere: 4"

Chick-fil-a

➤ 475 Howard Simmons Rd, Ellijay, GA 30540, United States

Carta • Brunch • American • Fast Food • Breakfast

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"I've never had a bad experience at Chick-fil-A, and I recently had the opportunity to pick up a large order for a party of 40. We placed the order three days in advance, scheduled for 1:30 PM, and arrived a little early to grab some lunch after informing them about the party order. By 1:28 PM, they had everything ready and even offered to help us carry it to the car. The drive-thru was busy, as is typical for Chick-fil-A, but it was moving with impressive efficiency. Inside, the restaurant was packed, with people placing orders that were delivered to their tables in just a few minutes. Two staff members were diligently cleaning the dining area without disturbing the patrons. It’s easy to see why Chick-fil-A is so popular and always bustling with customers. And as for the food, I can’t praise it enough. I consistently know I’ll receive excellent quality food at Chick-fil-A. It's never a hit or miss; their service and food are always spot on."

Emily's Bar Restaurant

➤ 24 River St, Ellijay, USA, 30540-3116, United States

Carta • Pizza • Kebab • Mexican • Fast Food

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"We were seated upstairs in a room adjacent to where they had a live singer/guitar player. The music was not my style and so I will refrain from judging the talent, but it was so loud that we could hardly carry on a conversation. The service was very good and the food was good. We had two appetizers, oysters on the half shell and tuna tartar. Both were very good. The oysters were served with vinegar as one of the condiments, which surprised me but definitely worked. Did not miss the melted butter at all. For entrees my wife had the meatloaf and I had the pork chop. Both were good, not exceptional, and reasonably priced. I do not recall what our friends ate for entrees, but everyone was happy and full. Frankly I would give them an overall rating of 4 stars based on decor, service and food, even if the music had not been so loud. So I am giving them a pass for the loud music (but it was really annoying)."

Back Porch Bistro

➤ 10 Northside Sq, Ellijay, USA, 30540, United States

Carta • Kebab • Pizza • Seafood • Mexican

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"Stopped here on our vacation from Florida. The staff was SO kind. We asked them if our dog could sit outside on the patio and they actually invited us in. He was a little excited at first but calmed down and the staff were so kind to us! We had some sandwiches and soups which were FANTASTIC! L We will definitely be back : Food: 5 Service: 5 Atmosphere: 5"

The Roof Ellijay

➤ 16 River St, Ellijay, USA, 30540, United States

Carta • Sushi • Pizza • Cakes • Seafood

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"Due to duplication issue This review is from June 17th. It doesn 't reflect what the business is doing currently. We are staying in this area for 6 weeks and really wanted to spend time supporting the locals, especially our family restaurants. However, like all my reviews, I strongly believe in telling both the good and bad. We arrived around 6:30pm on a Friday to drink and eat dinner. We would have loved to make reservations but they don 't take them and had to put our name in and wait 40 min. The bar is first come first serve and as soon as we saw and opening with grabbed them and decided to eat at the bar. Loved the local vibe. We sat next to locals and great conversations about the local area. Ambience was as expected for a roof top restaurant. Service: not impressed. The bartender was very unwelcoming. I think she was a bit overwhelmed. We put in an order for apps first. And waited ... and waited ... and waited. Finally after like 30 min the apps rolled out. We got the Bologna Sliders and the Shrimp cakes. Food is on point. The Bologna sliders were amazing. My only complaint would be maybe a little but more bologna. But really good. The shrimp cake was amazing. We ordered our meals also before the apps came out and it was slow going. We inquired on why it was taking so long she said the kitchen was backed up. I get it. People are understaffed. However, I feel the process may be off. We got the steak with mash and seasonal vegetables, trout, fried chicken pasta, and the burger with bacon and eggs. Overall the food was amazing. Flavors were great, cooked right, and definitely a good reward for the wait. The only thing I would say is corn on the cob is not typically one would expect with a seasonal vegetable. The waitress should always tell people what it is first. Ended up not really being Eaten. Overall Amazing Food, Decent Ambiance, Ehhhh Service. I would go back but maybe off hours or just lower my expectations on how quickly the food would come out. Who am I: I have traveled the world including 67 countries and 32 US states and have had the opportunity to eat at over 500 Michelin star restaurants and dined with several international chefs. I believe that every restaurant has opportunities to grow and consider myself fair but critical."