Julie Ann's Frozen Custard

Best custard outside of Kopps! Customer service is always outstanding. Puppy chow concrete is a favorite.

Julie Ann is definitely my favorite custard spot in Illinois! I highly recommend trying their flavor of the day—it's always delicious and incredibly smooth!

The frozen custard at this restaurant is exceptional, with a variety of toppings to choose from. The friendly staff is always willing to assist with a smile. Ver carta

I had their non dairy strawberry ice cream for the first time in the summer. It was so delicious and perfect for the summer heat. I have to try the other non dairy flavors if the strawberry was this good.

My boyfriend surprised me with a peach cobbler vegan pint from this restaurant and let me tell you, it was amazing! The creamy texture and the unique flavor made it a truly unforgettable treat. Now I'm begging him to take me there in person!

The restaurant offers a vegan menu on their website, which includes a list of vegan toppings, making it very convenient. During my visit, they had a special vegan key lime pie sundae, which was delicious. It seems they may charge extra for vegan ice cream, but the ice cream and sundaes (such as blizzards) are all quite tasty. I would definitely recommend this place as a great option in the area. Ver carta

This restaurant has its ups and downs. On the positive side, the custard is amazing—deliciously flavorful and wonderfully creamy, with plenty of options to choose from. However, the experience is marred by the cashier, Grace, who seemed quite rude. She barely answered my questions and seemed to expect me to know all the ordering details. I noticed her treating at least three other customers the same way. A more pleasant attitude from her would really enhance the overall experience.

Friends bring friends to Julie Ann’s! First impression from the outside: What an adorable old ice cream truck but what happened to their sign? The inside has a charm of its own, and the variety is wonderful. I was glad to see that they offer dairy-free options since that is unusual for small ice cream stores. Note: Dairy free is not offered every day unless you include the packaged quart and pint options in the standing freezer (starting at almost $7), or a Julie Ann bar (almost $6).

I don’t understand the hype surrounding this place. First and foremost, the fact that they don’t display any prices and you’re left surprised when ordering is ridiculous. The prices are extremely high compared to other custard and ice cream shops. Additionally, the menu is disorganized. The custard itself is just okay; I didn’t find it to be anything special. It’s strange that their smallest size is a medium, while other places offer true small sizes. When I tried to order a small concrete, I was told it was only for kids, and what they considered a small was much larger than what I expected. This was a one-time experience for me! Ver carta