La Table du Curé - Carta

A very good address, fresh quality products and a very good reception. I recommend.

A very friendly welcome, a simple and hearty cuisine, nothing gastronomic, but a price just a little above what we would expect

8 at table, each one expressed the pleasure of finding himself in this pleasant restaurant, good cuisine nothing to say. Correct prices. Ver carta

No complaints. Lunch was very good. This was an outing with the club. But I will come back to taste the veal head with gribiche sauce. I love it

Beautiful discovery close to the A4. The owners reserved us a warm welcome. The dishes are tasty. It becomes rare to eat as qualitative dishes! I recommend

very satisfied with the take-away menu we took because the covid requires lunch at home. good value price with a very nice manager. Don't hesitate to go there because all our businesses need us. Ver carta

We have eaten several times at the priest's table. Especially for events like birthdays. We're never disappointed. The kitchen is delicious, the impeccable service. Young children are always well received and everything is planned for them as well. We will return with pleasure.

A very good little restaurant, with a traditional quality cuisine, I recommend the Head of Veau (for those who love... it is just exceptional ...can know how to cook it, I found the flavor of a veal head like our old ones did, a delight... Prices are a little expensive on Saturday Evening, even if you have a good meal. Very nice service and nice vintage place type country restaurant, but for me this is what I came to look for. To test, nice, we had a good time

Very well cooked and beautifully presented ingredients combined with a light touch of exoticism (lemon peanut, it was a treat! You have to pay the menu a little more expensive than elsewhere (and still... because everything is homemade (fats, smoked salmon . With such good foods, we could almost regret the absence of cloth nappets and towels and a more extensive wine map... but it would certainly have a cost too. The passage of the chief to the tables is very appreciable. He confirmed the qualitative source of food. Finally, I who began to regret having taken a chocolate melt because I was no longer hungry...I have never eaten so good, so fine, so melting (recette and cooking mastered with V... Ver carta