Pizzeria Le Delizie

Mirazur

➤ Menton, 30 av Aristide Briand, 06500, France

Carta • Glace • Français • Européen • Méditerranéen

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"So I'm not a restaurant contributor although I'm a big fan of the good food and the pleasure of a good meal. I booked this restaurant because it's number 4 in the world's top 50. As you can imagine, I had great expectations. From the very beginning, the restaurant has not enough parking space compared to the number of tables so it was a break to park my car. No valet service either. the dining room has a beautiful view of chin but a very simple decoration and the chairs at the beginning were good but at the end of the meal I had a huge buttache, literally. the chef offers 3 types of menus. the smallest has 6 courses and starts at 110€. at the bottom of each menu, the chef offers the wines to drink with. I chose the smallest (110€) and the employee asked me if I wanted to follow the wine suggestion. I agreed, so it went with the meal. First of all, food wasn't that good. Very simple. Nothing we can expect from a 2 star restaurant michelin! the wines I knew are medium in any supermarket. The service was good but for twice they missed the silverware. At the end of the meal, one of the employees asked me if I wanted to try cheese before dessert. it is not included in the menu price, but no prices were said and nowhere you could read it. We ate a great small portion of cheese. two small pieces of cheese that a 4-year-old could eat in a minute to new york. Here's the check. 500€!!! cheese cost for two, 38€, the wine I hoped to be the wine suggested in my menu of 110€ and which had the price of 45€ was billed and served the wine of the most expensive menu (210€) to 90€ per person. Nobody asked us if we really wanted the most expensive wine list. It was really a disappointment. a waste of time and money because it was not a meal to remember even taken the price factor!"

Le Saint-Yves

➤ 76 rue des Sarrasins, 06500 Sainte-Agnes, France, Sainte-Agnès

Carta • Café • Pizza • Hôtels • Français

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"Restaurant in a small village at high altitude, rustic and informal. The staff speaks Italian so we had no problems understanding each other. They have both set and à la carte menus and the dishes are all good and very plentiful. The dishes had quite strong flavors but were all homemade, from the foie gras , to the tortelli, up to the wild boar stew (with a wild flavour). Unfortunately, being Italian, I wasn 't able to fully appreciate their cuisine as I 'm not used to it, but it 's definitely a restaurant worth trying for anyone who stops after a trip to the mountains or wants to taste real French cuisine."

Al Vicoletto

➤ 40 rue Partouneaux | Impasse Bellecour, 06500, Menton, France

Carta • Pizza • Italien • Français • Américaine

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"This appeared to be one of those little traditional restaurants, loved by all, offering a good value €20 menu...Not this time unfortunately!!Very basic choice for the €20, salad was good to start, pasta dishes to follow were extremely basic, really basic! Ie spaghetti and olive oil with chilli! (About €5 worth), or the gnocchi in a sauce 3 ways, OK but really not worth the money.Much better value elsewhere! Appreciate the staff were concerned and the chef came out to justify the dishes, but it was just expensive for a very cheap dish! And still charged us full price....."

Pizz'Alex

➤ 3 avenue Cernuschi, 06500, Menton, France

Carta • Pizza • Hôtels • Italien • Desserts

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"This is the best family chin pizza for my part, the dough is delicious made with a naple flour. large choice of pizzas and bruschettas, desserts are simple but effective. a superb mention for justine that welcomes us with a smile and that is in small care with customers. It’s good, it’s fresh, the atmosphere is warm, divinely well received and prices are rather moderate, than ask better! I highly recommend this pizzeria.Warning think to book it is quickly complete!"

La Mia Passione

➤ 55 avenue Porte de France, 06500, Menton, France

Carta • Thé • Pizza • Poulet • Italien

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"We've been through many pizza delivery locations over the years. our reflection is: if you make a good pizza regina, there is a good chance that you can make a good pizza in general, but we have found that this kind of place can be difficult to find nowadays. Well, what a relief to discover the mia passions! I love marinara pizza (I have a slight intolerance to dairy products and I am also vegetarian, so it is a good alternative from time to time) giardinera pizza is the best of the menu. My husband's got a low for burratta. Our son is more than satisfied with margherita. One thing to note is that it is an Italian pizzaoilo: it means that some pizzas do not contain the usual tomato sauce or others only contain sliced chicken rather than chicken pieces. but the flavor is always there, the dough is fine and usually delicious (with a thick paste option if you wish.) the delivery time is good if ordered early enough. waiting time can be a little longer if you order half 20h, 21h ish."