Lulu’s At The Pruneyard

One Fish Raw

➤ 193 E Campbell Ave, Campbell, United States Of America, 95008

Carta • Fish • Tapas • Seafood • Californian

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"I 've been to One Fish maybe 5 times now, each visit has been spectacular. Last week I brought my mom who doesnt like raw fish. We ordered a bunch of raw items for her to taste knowing that we could do a cooked cod if she didn 't like the raw items. She loved everything and we ordered more raw fish. The scallops are my fave but every dish was so good. I 'm excited that theyre doing sushi now too! Im never dressed fancy but always feel warmly welcomed and feel like Im getting a Michelin star experience. Food: 5 Service: 5 Atmosphere: 5 Price per person: $20–30 Recommended dishes: Cornbread, Hokkaido Scallops Wheelchair accessibility: The building is easy to navigate and staff is well trained to accommodate wheelchair users"

Modak Korean Chicken 모닭

➤ 405 Saratoga Avenue, San Jose, United States Of America, Sahibabad

Carta • Korean • Chicken • Bibimpap • Korean Bbq

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"Wow, the Bulgogi Beef Kimbap was really good, but I was quite disappointed with the Tteokbokki. I paid $20 for it, and it was just rice cakes—no veggies or meat. I usually order it from different Korean restaurants, but they don't open until 5 PM, so I decided to try this place. I'm a bit shocked, to be honest!"

Friends Coffee Tea

➤ 1029 S Bascom Ave, San Jose, CA 95128, USA, United States

Carta • Tea • Coffee • Catering • Sandwiches

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"Found this place after dinning nearby and was looking for a nice cafe to sit down and relax. We ordered hot almond spiced cafe latte, iced caramel salt latte and all natural lavender honey basil seed ice tea (so good, immediately added one more to go) with pastries of almond croissant and cranberry orange scone, all were properly heated, very good and delicious. After being in the store, we realized it is operated by Friends of Children with Special Needs, with the center next door. So glad to have found this place, eat and drink with a good cause. Thank you to the sweet lady who served us the delicacies. Though construction going on nearby, store has many parking spaces on the side and in the back. Highly recommended!Kid-friendliness: Sweet hospitalityParking: Ample parking"

Snake Butterfly

➤ 191 E Campbell Ave, Campbell, California, USA, 95008, United States

Carta • Vegan • Coffee • Gelato • Chocolate

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"I tried six different chocolate truffles, including cherry white chocolate, orange dark chocolate, and marzipan. While they looked fantastic, earning 5 out of 5 stars, the aroma was virtually nonexistent, likely masked by the sugar coating. Unfortunately, the taste didn't live up to expectations, but the texture was the real letdown—it was as hard as a rock. It's hard to believe that the person making these truffles has actually tasted them or experienced what it's like to have them served straight from the shelf, as they are nearly impossible to bite into. Texture is incredibly important in the chocolate experience; a smooth, creamy melt-in-your-mouth consistency is so enticing that many people are more swayed by texture than flavor."

Best Artisan Empanadas

➤ 533 E Campbell Ave, 95008, Campbell, US, United States

Carta • Pizza • Catering • American • Fast Food

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"Overall: Solid, good empanadas with interesting sauces (recommend the chimichurri sauce) in a cozy setting Food: We tried the Peruvian traditional beef empanada, mushroom and chicken empanada. We got the recommended sauces which was the chimichurri sauce for the beef and the rocoto side sauce for the chicken empanada. I had them to go and requested that the empanadas be heated up. Chimichurri sauce Bummer that the sauces are $0.50 each. I would have preferred that they increase the price of the empanada to include a sauce. This was the best sauce. You could see all the ingredients in it, and it felt so fresh. Highly recommend! Rocoto sauce Tasted like a vinegary hot sauce, more like tabasco sauce. I wouldn't necessarily recommend this sauce on its own personally just because it tastes like something I have had before. They probably make their own from rocoto peppers though, so maybe it's just not my thing. Beef empanada The beef was good it had raisins in it. It was particularly delicious with the chimichurri sauce. It was filled with a lot of beef but honeslty they could have bulked it up with more of the fillers such as potatoes and onions (or even chopped up the olives so you can have it in more stuff. Chicken mushroom empanada The chicken mushroom was also good. It was more filling than the beef, probably because the chicken chunks were bigger and because the sauce is creamier to begin with. There were plenty of mushrooms. I had mushrooms in every bite! This might be personal preference, but I personally thought that it benefited from having the rocoto sauce because otherwise it would be too heavy on its own. The rocoto sauce tasted just like tabasco sauce. While I think that the empanada needs a sauce, I personally would have liked to have more chimichurri sauce for this. Service: I didn't dine in, just did take out. It took about 10 minutes to have them warm it up and package it. It took a bit longer than expected for the empanadas and sauce being already made (I assume, I could see it from a distance). The seating area is nice! I liked their llama slideshow playing on the television. Portion size: ok! They are more expensive than other places but that's because the portion size is bigger. One empanada is like a heavy snack or a very light lunch. We recommend two empanadas for an actual meal. (Your mileage may vary if you get the chicken mushroom empanada)"