Manilla Fastfood Desserts

8979 Mira Mesa Boulevard, San Diego, 92126, United States Of America, S San Diego

🛍 Hawaiian, Desserts

4.3 💬 93 Reseñas

Dirección: 8979 Mira Mesa Boulevard, San Diego, 92126, United States Of America, S San Diego

Ciudad: S San Diego

Menú Platos: 35

Reseñas: 93

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Pollo

Platos Principales

Lechón

Entrantes

Platos Filipinos (Plato Principal)

Merienda

Platos De Cerdo*

Noodelicioso

Bisaya Especial

Authentic Indian Fare

Parrillas, Estofados Y Papas Fritas

Carne De Pato

Thursday-Sunday

Ternera

Productos Populares

Carne

Fideos

Pinoy Breakfast Bento

Filipino Cuisine

Especialidad Del Chef

Platos Chinos - Especialidades De Pato

Cerdo

Noodles & Soup

Especialidades Fritas

Mariscos

Wok Classics

Pancit / Noodles

Dirección

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S San Diego

S San Diego

San Diego cuenta con una vibrante escena culinaria, conocida por los tacos de pescado, burritos californianos y cerveza artesanal, reflejando su ubicación costera e influencias mexicanas.

Categorías

  • Hawaiian Abraza los sabores isleños con nuestro menú hawaiano, que ofrece una vibrante mezcla de mariscos frescos, frutas tropicales y favoritos tradicionales infusionados con un toque de aloha en cada bocado.
  • Desserts Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más. Ver carta

Restaurantes Similares

Soichi

Soichi

2121 Adams Ave, San Diego, USA, 92116, United States

Carta • Sushi • Seafood • Japanese • Breakfast


"Soichi is not our first Omakase experience, but it is the first one in San Diego that we have had. And what an amazing experience it was!Getting a reservation is key, especially if you want the bar. Our server was Marlon, and we told him we had just moved to SD and were celebrating our engagement anniversary. He was SO friendly and a willing conversationalist; we talked about everything from Ratatouille to the skeletal systems of the fish he was preparing. Not only that but Soichi himself also conversed with us and served us a little bit of sake. What a personality! Great presence, but humble and easy to talk to. The staff was amazing at welcoming us, taking care of us, and making sure we were enjoying our meal at every step.But if the staff was anything to appreciate, the food was even more spectacular. My husband and I have been together since college, so we’ve eaten Omakase in the Bay Area and Japan, but Soichi served us one of the best Omakase experiences on the West Coast. Our favorites were their black throated sea perch, amberjack, scallop, shrimp and fried shrimp head! , salmon, trigger fish, and golden eye red snapper; the snapper is so renowned that they sell a t-shirt of it, which we bought because we enjoyed it so much. All of the ingredients were presented beautifully — check the photos of you don’t believe me. But in addition to that, the fish was very fresh and prepared thoughtfully. The Omakase menu lets you really appreciated everything the seas of Japan have to offer.We paid for the $150 full experience, but added on two flights of sake $28 each flight for 3 different sakes and 4 additional nigiris each. It was a full meal! But we were so pleased with the service and care and quality of food that we ended up hanging around until we were the last customers in the restaurant. Soichi, this was our first visit but not our last.Big thanks to Lorena, Marlon, and Soichi himself for making tonight as special as it was. Our engagement anniversary could not have been better spent. Hoping to come back soon!"