Marcello's - Carta

Kinchley's Tavern

➤ 586 N Franklin Tpke, 07446, Ramsey, United States

Carta • Pizza • Pasta • Italian • Sandwiches

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"My son and I dined there for the first time yesterday, and we could tell the food would be delicious since it was packed during Saturday lunch. My son ordered a sausage sandwich, and we shared a garlic cake. While he enjoyed the sandwich, we both agreed that the pizza was the standout. Coming from the Bronx, I know a great pizza when I taste one! We don’t live close by, but you can be sure we’ll be back for more!"

Peshawri Grill

➤ 164 Franklin Tpke, Mahwah, New Jersey, USA, 07430, United States

Carta • Grill • Indian • Buffet • Seafood

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"We don't have the occasion to be in NJ much but this place is worth driving over for. This might be the best northern Indian food we've had since Hong Kong!They are under new management and today is just their second day, but the food is to die for. We ordered some of our favorites: chicken tikka masala, aloo gobi, and butter chicken, which were all delicious. I especially like the freshness of the vegetables and spices used. The aloo gobi was just a bit salty, but I notice that a lot of vegetarian dishes tend to be that way. The chicken dishes came with a large bowl of basmati rice. Don't let the shape of the bowls fool you the portions were enormous. We also got a butter naan and mango lassi. It was adorable that the server asked us how we liked the lassi and when we gave him a thumbs up, he revealed that he was the one who made it! We stuffed ourselves and still ended up with plenty of leftovers to bring home. Finally, they gave us each a bowl of gulab jamun a fried balls of dough in a sweet gingery syrup garnished with toasted sliced almonds. We hope to come back soon!"

Adaraka

➤ 36 Lafayette Avenue, Suffern, United States

Carta • Salad • Juice • Indian • Seafood

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"I recently tried some dishes from Adaraka and I was blown away by how delicious they were. I ordered the Rogan Josh, chicken tikka masala, chicken biryani, garlic naan, and peshwari naan, and all of them were excellent. I had trouble finding peshwari naan in the USA, but Adaraka had it on their menu and it was a delightful surprise. The Rogan Josh was a new dish for me, but if it's always as good as it was here, I'll definitely be ordering it again. The chicken tikka masala was fantastic as always. I placed my order online and was initially told it would take 20 minutes, but I received an email alert saying it would be 45 minutes. However, I was pleasantly surprised when my order was ready in just 25 minutes when I arrived at the restaurant. I was able to find convenient street parking right in front of the entrance. If you enjoy Americanized Indian cuisine, I highly recommend giving Adaraka a try!"

Novino

➤ 64 Ramapo Valley Rd, 07430, Mahwah, United States

Carta • Pizza • Vegan • Seafood • Italian

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"I am so glad we stumbled across this restaurant on our travel. It’s such a cozy space with absolutely phenomenal Italian food! I especially appreciated Craig Petrillo’s attention to detail. We came to know his name after assuming he was the owner, but coming to find that he was filling in for the owner. What a nice addition! The staff was very kind and attentive as well. From the start, “The Eggplant Tower,” which was perfectly fried and paired with ripe tomatoes, mozzarella and balsamic drizzle zig zagged across the plate, came a perfectly dressed Caesar salad and the homemade gnocchis…gasp…they were exquisite. The Gorgonzola sauce was delicious, but I couldn’t resist dipping it in the marinara sauce from my husband’s dish that was amazing as well! We will definitely be back and I love the idea of pairing our meal with whatever wine we decide to pull from our wine cellar! Such a lovely BYOB. If I could give this place more than 5 stars I would! Thank you and I wish you great success in 2022 so we can visit again soon!"

Da Nina's Italian

➤ 1 Lafayette Ave, 10901, Suffern, United States

Carta • Soup • Coffee • Seafood • Italian

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"Horrible experience. We were seated in the back of the restaurant in-front of the open kitchen. One of the staff rubbed his nose with his bare hands and then plated meat directly after. We later saw him touch his pants and then handle food again. We raised this to management. They totally ignored our concern (manager and head chef) slapped us with a 2000$ bill and did not acknowledge the issues. Never been so disgusted. Can’t believe the health and safety protocols that are in place. Disappointed Service: 1"