Monroe Street Diner

4514 Monroe Street, Toledo, 43560, United States Of America

🛍 Diners, American

4 💬 1 Reseñas
Monroe Street Diner

Teléfono: +14194720888

Dirección: 4514 Monroe Street, Toledo, 43560, United States Of America

Ciudad: Toledo

Menú Platos: 35

Reseñas: 1

Menú completo - 35 opciones

Todos los precios son estimaciones en menú.

Breakfast Burritos And Sandwiches

Guarniciones

Burritos

Postre

Panqueques, Tostadas Francesas Y Gofres

Favorites & Sides

Lunch And Dinner Entrees

Aperitivos

Bowls

Omelette Shoppe

Acompañamientos

Belgian Waffles

Ensaladas

Brunch

Omelet

Scramblers

Weekend Brunch

Platos De Desayuno

Papas Fritas

Desayuno Sólido - Huevos Y Tortillas

Breakfast Outstanding Omelettes

Breakfast At Tiffany £67

Panqueques

Panadería

Fresh Omelettes

Garden Greens

Theoriginalcollection

Egg (Huevos)

Gofres De Desayuno

Breakfast Famous House Omelettes

La Plancha De Gofres

Dirección

Mostrar Mapa

Categorías

  • Diners Los comedores clásicos ofrecen una variedad de alimentos reconfortantes abundantes, desde desayunos todo el día y jugosas hamburguesas hasta pastel de carne estilo casero, batidos cremosos y tartas americanas clásicas en un ambiente acogedor y nostálgico.
  • American Disfruta de los sabores clásicos americanos con nuestro menú diverso, que incluye hamburguesas jugosas, pollo frito crujiente, costillas de BBQ abundantes y ensaladas frescas. Deléitate con el confort atemporal en cada bocado, creado para satisfacer todos los gustos. Ver carta

Comodidades

  • Groups
  • Takeout
  • Carta
  • Families With Children
  • menú

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"Date night Saturday night. Our reservation was for 7pm, but we were falling asleep, so luckily they were able to accommodate at 6:15. : Only a few tables were occupied. Tall ceilings, nice ambiance, would have maybe liked some additional lighting such as candle light (or faux candle light . The weather outside was lovely and they opened the doors which gave way to French doors with iron railing. they were pretty! Our server mentions that the menu changes pretty frequently so we may not see on the menu what we read online. Fine by me, as you know from my reviews, I 'm always up for a food adventure. I had a gin based cocktail which tasted balanced. Spring Mushroom Mousseline, Pistachio and Drunken Fruit with Date Pecan bread. Mousseline served in a glass votive like ramekin (much like you 'd see foie , was tasty, creamy, albeit a little gritty from the pistachios. The bread came like a small loaf, almost precut (could have been sliced all the way through , with macerated cherry/cranberry compote. For a vegetarian option like foie, we were pleased and ate the entire portion. Scotch Olives with Saffron Aioli. These olives were HOT. No joke. A bit of, could you please blow on this before I burn my tongue? But, they were briny on the inside, with a perfectly coated fried crunch outside, and so yum once the heat dissipated. Nice touch on the aioli. Only 4 of them unfortunately... that 's 2.25 each! Rosemary Grilled Lamb Chops with Seedy Broccolini Salad with Cherries. Wood grilled carrots and pomegranate molasses. $39. Nice presentation. Crunchy but soft carrots, broccolini cooked perfectly. Seemed a bit on the small side as far as meat goes. Two double lollipops. Cooked perfect, and beautiful gamey taste, just not too much bang for the buck. Grilled Sturgeon, warm rice salad, fiddlehead ferns, snap peas. Not a fan of the glaze ontop, the fish portion was fine, but lackluster. I 'm a huge sucker for fiddlehead ferns, and I also know that they can be overcooked within seconds, which these were just slightly overcooked, lacked the snap in your teeth you get from a bright green cooked correctly one. Oh well. With everything in one bite, it was good, just not amazing. We shared the Mexican hot chocolate warm brownie/cake in a cup. The foam was nice, but the inside really reminded me of a fudgy cake you can buy in the grocery store, add water, and nuke in the microwave. Next time, happy to go back just for drinks and apps. Skip the more expensive main courses on their menu."