Nancy's Pizzeria - Carta

My family and I ordered a half cheese pizza with half black olives and pepperoni, along with some cheese steaks. The cheese sticks were delicious, but the bread had no flavor. The cheese was incredibly hot and melted, which was a nice touch.

I normally love Nancy’s pizza and drive an hour round trip every time I order it. I was very disappointed by the last pizza I got though. The pizza was nothing like it normally is. It was missing most of the cheese. There was nothing stuffed about it. I cal

my pizza was so delicious! and not only was the pizza really delicious and well cooked, the customer service is from this world. the personal is literally incredible and so inviting from the time they come through the door! love it and will definitely be back! I drove 40 minutes to taste the deep dish and I was not disappointed! Ver carta

Went here wanting to try good old Chicago style pizza.Had it as pick up, took it home.The dough was raw in the center so not cooked through. The fresh ingredients were were really good, love the flavors of the meats and onions etc.But all in for $33 for the smallest pizza they make is way too much money for a pizza.Will I go here again? Never.

I just want to say that the pizza in this place is absolutely incredible. The Chicago deep dish pizza that I had was probably one of the best pizzas I've ever eaten in my life and I'm from the Chicago area. Since I have moved here and found this place I will be eating there much more often. The wait staff was fast. The restaurant was clean. The prices are very comparable.

After spending the day at Roswell Mills, I met up with friends at a restaurant. We began our meal with some wings as an appetizer, followed by ordering individual pizzas. The wings were delicious, and although the pizza took a little longer than we anticipated, it was worth the wait in terms of flavor. This was my first time trying Chicago-style pizza, and I am now a definite fan. Ver carta

The deep dish pizza served at Nancy's rivals the pizza found at Lou Malnati's and Giordano's up in Chicago. This place may be the closest you'll get to an authentic Chicago styled deep dish pizza; the ingredients are fresh, the sauce has a hearty and almost spicy kick to it, and the cheese absolutely compliments all the other ingredients beautifully. Aside from the food, the staff is friendly and attentive, and the restaurant has much more to offer than deep dish. Highly recommended.

last night I ordered a pizza online and received a 6:09 pickup time. when I arrived at 6:09, they told me it was at least 30 minutes more. 40 minutes later I checked when it was ready, but I didn't answer. around 7:10 I asked again and was told it would be another 25 minutes because they never made my pizza. with my wife sitting in the car waiting for my children to stay until dinner, I got my pizza at 7:58. I understand short personal problems, but this is not an apology for what happened to me, and any other person who picked up a pizza last night. do not take orders if they can't fill them or just give realistic waiting times, so I don't wait 90 minutes and count past the original pick-up...

Great pizza, but its gotten expensive. Although the quality of the food remains the same (good), it seems that as of late they are having issues with the wait staff.We're regulars there so I hope they get things running smoothly again.Late last week, we ordered online before traveling to the restaurant (as it can take 30-60 minutes to get a pizza). When they brought us the pizza, they walked away immediately, never returned to take our drink order or anything. I finally walked up to the bar to get drinks. They never came back to ask about refills or if the pizza was okay... They did come back to deliver the bill, noticing the pizza wasn't finished they asked if we wanted a box (and they did... Ver carta