Napoli Italian - Carta

My wife and I enjoyed our meal very much, except the reels. What happened to a beautiful sourdough bread with an olive oil and a balsamic diving sauce? Hopefully they will change!

There are not many places for good Italian cuisine in the area. I was happy with the baked Ziti. Also ordered a page of meatballs, but was not a fan. The free bread was more of a cookie consistency and had no taste. The staff was attentive on a busy Friday night. It's a bit expensive, but there's a groupon.

The food was delicious! I really enjoyed the taste. Service also spectacular. It looked like a generic hole in the wall, but it really turned out to be a hidden gem. I always thought the concept was a myth until I came here and the hands down I am a creditor to the concept of restaurants amazing and hidden. This is the main example. Ver carta

Food was really good.. I had the fettuccine with chicken. Sauce was robust and flavorful, the rolls are so good! We had the fried ravioli too. Big portions and the noodles are fresh! You will taste the difference! Service was good, considering they had a very large party in the back room. They have a really nice selection of wines to pair with your food too.

Came with reservations for 7 and the restaurant and we sat and served quite fast. Waitress was super nice to my 2yo and even has spaghetti without asking us. Portions are Italian (re: big) and the prices are slightly higher than the environment, but you get your money worth. I really enjoyed the lambskin, I understand why my grandparents have come here for 30 years.

This is the best Italian restaurant we've found! We used to frequent Olive Garden and then tried Macaroni Grill, but once we discovered this place, it became our favorite. I loved it so much that we celebrated my birthday here. They even offered a special menu for all guests. Although it might seem like there isn't enough space for everyone, they do have a side banquet room. The service is consistently fantastic! Ver carta

The food was excellent! I ordered the fetters with chicken, and the sauce was rich and flavorful. The rolls were fantastic as well! We also tried the fried ravioli, which came in generous portions, and the noodles were incredibly fresh—you can really taste the difference! The service was good, especially considering there was a large party in the back room. They also offer a wonderful selection of wines to pair with your meal.

After my mother died at Loma Linda Hospital, our family looked for dinner and other restaurants were long waiting times. I'm fast here and so glad we made it. The food is amazing. Large portions and fresh pastas, all tasted great. We had fetters Alfredo, Spaghetti Bolognese, Pene Pasta and Veggies and Chicken piccata. I don't live in Cali anymore, but my brothers will definitely be back. Oh and the Tiramisu is so creamy and tasty! They won't be disappointed.

Best Pasta I ever had a restaurant! I have high standards regarding Italian cuisine, my father use to be a cook in an Italian restaurant, and his Italian cuisine is simply amazing. It was like eating my pops! Best service! I was baked ziti, the Ricotta cheese had throughout the meatball, and my friend got fatuccine alfredo and added Pesto. We also ordered the Bruschetta, so delicious! And it cut off with a cream bead! I was literally humble and dancing during dinner! In any case, will come back and hope you will give it a try yourself! Ver carta